Tortilla cuadrada de tupinamba, zanahoria y guisantes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tortilla cuadrada de tupinamba, zanahoria y guisantes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortilla cuadrada de tupinamba, zanahoria y guisantes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortilla cuadrada de tupinamba, zanahoria y guisantes is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla cuadrada de tupinamba, zanahoria y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla cuadrada de tupinamba, zanahoria y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla cuadrada de tupinamba, zanahoria y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla cuadrada de tupinamba, zanahoria y guisantes estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tortilla cuadrada de tupinamba, zanahoria y guisantes using 8 ingredients and 14 steps. Here is how you can achieve it.

Hoy traigo mis primeras tupinambas (alcachofas de Jerusalén) cultivadas en maceta, con ellas he realizado unos bocadillos para la comida de ayer.
La tupinambas tienen un aspecto parecido al jengibre, son oriundas de América del Norte y tienen una textura similar a la patata con gusto de alcachofa.

Ingredients and spices that need to be Get to make Tortilla cuadrada de tupinamba, zanahoria y guisantes:

1. 1 barra pan
2. 10 tupinambas pequeñitas (se puede sustituir por una patata)
3. 1 zanahoria grande
4. 100 g guisantes congelados
5. 4 huevos
6. 1 tomate
7. Aceite de oliva
8. Sal

Instructions to make to make Tortilla cuadrada de tupinamba, zanahoria y guisantes

1. Las tupinambas o alcachofas de Jerusalén son unos tubérculos parecidos a la patata, pero con sabor a alcachofa.
2. Pelamos las tupinambas y la zanahoria.
3. Cortamos a daditos pequeños la zanahoria y las tupinambas.
4. Colocamos los daditos de tupinamba y zanahoria en el cesto de la freidora (o una sartén con abundante aceite), a baja temperatura, para que las verduras se confiten hasta que estén tiernas (20-30 minutos, a partir del aceite frío), se dejan escurrir en la cesta de la freidora.
5. Mientras se confitan las verduras, lavamos y troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos sal y aceite de oliva, trituramos.
6. Cortamos la barra de pan por la mitad, para formar dos bocadillos, abrimos longitudinalmente cada trozo de pan y untamos su parte interior con la salsa preparada.
7. Batimos los huevos en un recipiente, sazonamos, añadimos las verduras y los guisantes (no es necesario descongelarlos).
8. Calentamos un chorrito de aceite en una sartén y realizamos una tortilla con la mezcla que hemos preparado.
9. Con ayuda de una tapadera damos las vueltas que consideréis oportunas a muestra original tortilla.
10. Para realizar una tortilla cuadrada, el secreto consiste en utilizar una sartén con forma cuadrada.
11. Cortamos en cuatro tiras la tortilla y colocamos dos trozos en cada bocadillo.
12. Añadimos unas hojas de lechuga a cada bocadillo.
13. Cortamos cada bocadillo en cuatro trozos, para comerlo con mayor facilidad.
14. Servimos todos los mini bocadillos en un plato y que cada comensal se coma los que guste.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Tortilla cuadrada de tupinamba, zanahoria y guisantes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!