Sopa de cebolla con frankfurt con un toque asiático

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Sopa de cebolla con frankfurt con un toque asiático. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sopa de cebolla con frankfurt con un toque asiático is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla con frankfurt con un toque asiático estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de cebolla con frankfurt con un toque asiático using 6 ingredients and 3 steps. Here is how you cook that.

Esta receta se me ocurrió ayer y esta tremenda, ahora que viene el frío, es muy reconfortante. El caldo mejor que sea casero, así también se le puede añadir el jamón cocido o alguna verdura que hayas utilizado para hacer el caldo.
Si te gusta la comida asiática, esta receta te gustará.

Ingredients and spices that need to be Make ready to make Sopa de cebolla con frankfurt con un toque asiático:

1. Caldo de puchero de carne
2. 2 salchichas frankfurt blancas
3. 1/2 cebolla grande
4. 1 cucharada curry
5. 1 cucharada Tandoori masala
6. Sal y pimienta

Instructions to make to make Sopa de cebolla con frankfurt con un toque asiático

1. Cortamos la cebolla en rodajas y la sofreímos, y a continuación le añadimos las salchichas cortadas en trozos medianos
2. A continuación le añadimos las cucharas de curry y tandoori masala. Puedes utilizar cualquier otra especia hindú que te guste, como tikka masala, garam masala, comino, cilantro, cúrcuma, incluso jengibre en polvo.
3. Por último salpimentamos al gusto y le añadimos el caldo, lo dejamos 5 minutos y lo retiramos. Yo utilicé caldo de carne y salió muy bueno, también sirve con caldo de verduras.

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