Sándwich en Baguette

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Sándwich en Baguette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sándwich en Baguette is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sándwich en Baguette is something which I have loved my whole life.

Many things affect the quality of taste from Sándwich en Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich en Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich en Baguette is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich en Baguette estimated approx 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sándwich en Baguette using 9 ingredients and 2 steps. Here is how you can achieve that.

En nuestros antojos con mi pseudomarido siempre están los sanguchotes, siempre! 🙃
Y nos inspiramos y hacemos unas cosas maravillosas, los buenos bajones máximos!
He aquí uno de aquellos 💞
Otra idea de comida rápida casera #revolucióncookpad

Ingredients and spices that need to be Take to make Sándwich en Baguette:

1. 1 pan de baguette
2. 4 láminas jamón cocido
3. 4 láminas queso gouda
4. 6 pepinillos encurtidos
5. 100 grs espinaca
6. 2 ají verde en escabeche
7. 3 cdas mayonesa
8. Ajo granulado
9. Mantequilla para untar

Steps to make to make Sándwich en Baguette

1. Partir a la mitad a lo largo la baguette, untar la mitad de abajo con mantequilla y espolvorear ajo encima. Luego, disponer dobladas a la mitad, las láminas de jamón, luego repartir la espinaca picada por todo el largo. Sobre esto, poner el queso, el ají picado en anillos, y encima los pepinillos cortados en láminas por todo el largo.
2. Envolver el sándwich en papel aluminio bien cerrado y llevar a horno precalentado a 180°C por 10 min. Sacar del horno, cortar en 4 partes iguales y servir calentito envuelto en el papel para poder comer a mordidas sin que se desarme 😁👍

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Sándwich en Baguette. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!