Yakisoba con aceite de sésamo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yakisoba con aceite de sésamo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yakisoba con aceite de sésamo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Yakisoba con aceite de sésamo is something which I have loved my whole life.

Many things affect the quality of taste from Yakisoba con aceite de sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba con aceite de sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba con aceite de sésamo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba con aceite de sésamo estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yakisoba con aceite de sésamo using 9 ingredients and 6 steps. Here is how you can achieve it.

Para cenar me he hecho unos fideos orientales al estilo yakisoba, con una zanahoria, cebolla, chilli en polvo, kimchi y queso. Una de mis comidas reconfortantes favoritas.

Ingredients and spices that need to be Prepare to make Yakisoba con aceite de sésamo:

1. 1 zanahoria
2. 1/2 cebolla
3. Chilli en polvo
4. 2 lonchas queso
5. 1 paquete fideos ramen
6. 3 cucharadas soja
7. 3 cucharadas vinagre de arroz
8. Unos trozos de kimchi
9. 250 ml agua

Steps to make to make Yakisoba con aceite de sésamo

1. Primero cortamos la zanahoria en trozos gruesos y la añadimos a la sartén y dejamos que se dore un poco. Después le añadimos la cebolla cortada como más nos guste y le añadimos el chilli en polvo
2. A continuación le echamos el agua (caldo también sirve, ya que le da más sabor) y los trozos de kimchi.
3. Seguidamente le echamos el paquete de fideos, cualquiera sirve, yo he utilizado este de aquí, que venía con unos paquetitos sabor a sésamo.
4. Esperamos a que los fideos absorban el agua y si se quiere, se añade más agua, si no, se deja que se seque un poco.
5. Por último, se le añade el queso encima y se espera a que se derrita un poco y ya estaría listo.
6. Opcional: Aparte de los ingredientes mencionados anteriormente, también le suele añadir huevo duro pero hoy no se lo he puesto, pero la combinación está muy buena lo cual lo recomiendo, yo esta vez le eche aceite de chilli que también es muy típico en toda Asia, utilice este. Espero que lo disfruten!!!

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So that's going to wrap it up with this special food Steps to Make Quick Yakisoba con aceite de sésamo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!