Tortilla de arroz

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla de arroz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de arroz is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tortilla de arroz is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla de arroz using 6 ingredients and 4 steps. Here is how you cook it.

Mi madre es una maga del reciclaje de comida. Hace maravillas con lo que tenga. Creci viendola hacer magia en la cocina, y uno de los platos clásicos era la tortilla de arroz. Espectacular manera de reutilizar el arroz que nos haya sobrado, una buena manera de aprovechar lo que tengamos en casa sin caer siempre en comer lo mismo.
#MasconMenos #mercado

Ingredients and spices that need to be Make ready to make Tortilla de arroz:

1. 5 tazas arroz cocido
2. 1 taza espinaca cocida
3. 5 huevos
4. Sal y pimienta a gusto
5. 100 grs queso dambo
6. C/n aceite

Instructions to make to make Tortilla de arroz

1. Comenzamos por batir los huevos junto a la sal y pimienta. Agregamos la espinaca y luego el arroz. Yo tenía uno que me había sobrado de un almuerzo, se puede utilizar cualquiera que tengamos en la heladera preparado o cocinar expresamente para esta preparación. Yo le calculo un huevo por taza de arroz.
2. En una sartén levemente aceitada y a fuego bajo, agregamos la mitad de la mezcla del arroz. Colocamos el queso y cubrimos con la otra mitad.
3. Cuando veamos que los bordes están cocidos es hora de darla vuelta. Con mucho cuidado tapamos con un plato lo suficientemente grande como el sartén y damos vuelta la tortilla. Luego llevamos al fuego otra vez por unos minutos más hasta que veamos que agitando el sartén se mueve la tortilla firmemente.
4. Dejar reposar 10' antes de cortar.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tortilla de arroz. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!