Pollo a la naranja

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo a la naranja. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo a la naranja is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pollo a la naranja is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo a la naranja using 13 ingredients and 7 steps. Here is how you cook it.

El pollo a la naranja es una comida típica de Asia. No tiene nada que ver con el pato al horno a la naranja, plato típico francés.
En este caso, se trata de unas pechugas de pollo cocinadas junto a una salsa hecha a base de zumo de naranja.

Espero que probéis esta riquísima receta asiática y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Pollo a la naranja:

1. 400 gr pechuga de pollo
2. 4 naranjas
3. 2 cucharadas salsa soja
4. 150 gr tomate triturado
5. 100 ml vino blanco
6. 2 dientes ajo
7. 1 cucharada harina de maíz
8. 1 cucharadita azúcar
9. 1/2 lima
10. Agua
11. Sal
12. Pimienta
13. Aceite de oliva

Instructions to make to make Pollo a la naranja

1. En primer lugar empezaremos
   pochando la cebolla bien picada en una sartén a fuego lento con un poco de aceite de oliva.
2. Subimos el fuego a la sartén y añadimos la carne y salpimentamos.
   Cuando esta empiece a dorarse, bajamos de nuevo el fuego, añadimos el ajo bien picadito.
3. Añadimos la maizena y removemos para que se vaya cocinando.
4. Añadir el tomate triturado, el vino blanco, la salsa de soja, el zumo de naranja, el zumo de 1/2 lima, la cucharadita de azúcar y un poco de agua.
5. Dejar que la salsa vaya reduciendo y espesando.
6. Acompañar con un poco de arroz basmati cocido y decorar con un poco de perejil, cilantro o cebollino y unos cacahuetes picados al emplatar.
7. Que aproveche !!

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