Pesto de Rúcula

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pesto de Rúcula. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto de Rúcula is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pesto de Rúcula is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pesto de Rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto de Rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto de Rúcula is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pesto de Rúcula using 6 ingredients and 5 steps. Here is how you can achieve that.

#caminodesabores 2da. consigna 😱🌱🍝👏

Cuando la huerta te da Rúcula haz Pesto de Rúcula 😊😊😊
🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱
Esta vez la rúcula se vino con todo en mi jardín así que hay que aprovecharla no solo en ensaladas y sandwichitos, sino en todo tipo de comidas, así se me ocurrió que en un pesto podía utilizar muchas hojitas y no desperdiciar ninguna!!!
Lo bueno de esta receta es que las cantidades son a gusto, se le puede poner más de un ingrediente, menos de otro, suprimir alguno que no nos guste, en fin, se basa en la receta de pesto tradicional pero cambiando la albahaca por rúcula y los demás ingredientes a gusto.
Les paso las cantidades que usé para que tengan una referencia, para mí así me quedó muy rico!!!
Y también sirve como DIP, porque lo que sobró lo guardé y ahora me lo estoy comiendo con galletitas, no puedo parar!!! 🫓🫓🫓

Ingredients and spices that need to be Prepare to make Pesto de Rúcula:

1. 75 grs. Hojas de Rúcula
2. 60 grs. Nueces (Piñones, Almendras, Pistachos, etc.)
3. 40 grs. Queso Parmesano rallado
4. 1/2 taza Aceite de Girasol
5. 1 pizca Sal y Pimienta (depende de que tan fuerte sea el queso)
6. 2 dientes Ajo (opcional)

Instructions to make to make Pesto de Rúcula

1. Colocar todos los ingredientes en una procesadora o mixer y triturar hasta obtener una consistencia cremosa pero no muy triturada, está bueno encontrar pequeños trocitos de nueces, le da cierta crocancia.
2. 
3. Servir sobre la pasta deseada recién hecha, espolvorear con más queso rallado y aceite si gustan.
4. Bon Appétit!
5. Y como DIP queda ESPECTACULAR!!! 😋😋😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pesto de Rúcula. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!