Pescado al Vapor 🐠

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pescado al Vapor 🐠. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pescado al Vapor 🐠 is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pescado al Vapor 🐠 is something which I have loved my whole life.

Many things affect the quality of taste from Pescado al Vapor 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al Vapor 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al Vapor 🐠 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al Vapor 🐠 estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pescado al Vapor 🐠 using 11 ingredients and 6 steps. Here is how you can achieve it.

Este plato es uno de los básicos de la comida china fusionado con la comida peruana , mi novio tiene ascendencia china y lo preparamos juntos , les aseguro que no probarán uno igual ! Realmente es delicioso y súper fácil de preparar , este tiene secretos familiares que hoy me animo a compartir con ustedes ! Cuéntennos cómo les fue 😉

Ingredients and spices that need to be Get to make Pescado al Vapor 🐠:

1. 1 kilo pescado entero en este caso usamos lenguado, pueden reemplazarlo por, chita, tilapia, corvina
2. 8 Ramas cebolla China
3. 1 ají verde (amarillo)
4. 100 Grm kion (jengibre)
5. 50 Grm culantro (cilantro)
6. 1/2 taza sillau claro (salsa de soja)
7. 1/4 taza aceite vegetal
8. 4 cucharadas azúcar rubia (puede ser blanca)
9. 1 cucharadita ajinomoto
10. 1 cucharadita sal
11. 1 limón

Steps to make to make Pescado al Vapor 🐠

1. Picar todas las verduras en cortes diagonales y reservarlas, El pescado debe estar sin escamas, limpio por dentro y lavado, poner una base de dos cebollas chinas enteras y ponerlo encima en una fuente que quepa en nuestra olla vaporera, agregarle un poco de la sal por dentro y colocarle el kion picado en bastones delgados encima.
2. Llevarlo a la vaporera hasta que el ojo del pescado salte o la carne esté tierna y jugosa
3. En una olla aparte mezclar el sillau claro con el azúcar y ajinomoto poner a fuego hasta que todo se integre y se disuelvan los ingredientes secos en el sillau.
4. Una vez que tenemos esta mezcla colocar las verduras encima de nuestro pescado y agregar el sillau mezclado.
5. Ahora exprimiremos el jugo de un limón encima de todo esto.
6. En otra olla pequeña calentaremos el aceite hasta que esté completamente caliente a punto de fritura y lo agregaremos con cuidado encima de las verduras y el pescado, hará un sonido hermoso y cocinará las verduras y la piel del pescado. Presentamos y podemos acompañar de arroz blanco.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pescado al Vapor 🐠. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!