Magro con tomate y calabaza especiada

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Magro con tomate y calabaza especiada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Magro con tomate y calabaza especiada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Magro con tomate y calabaza especiada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Magro con tomate y calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro con tomate y calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro con tomate y calabaza especiada is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro con tomate y calabaza especiada estimated approx ~ 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Magro con tomate y calabaza especiada using 15 ingredients and 7 steps. Here is how you cook that.

Creía que no tendría tiempo este fin de semana, de hacer el otro plato del #WeekendTour; pero a última hora, nos vimos todos en casa, y sin saber qué cocinar 🤷🏻‍♀️ ..... Así que a buscar por los congeladores y recetas que nos sirviesen, y me acorde del sencillo y versátil plato de magro con tomate —que se puede tomar de mil maneras, pero siempre con pan 🥖😉—.
En esa frenética búsqueda también encontramos una calabaza que se estaba poniendo de un sospechoso color naranja... Así que hemos aprovechado para ponerla de acompañamiento.... Y al final hemos terminado tenido una comida de Domingo de Pascua 🐰🥚🐰: super perfecta!

#thereisnoplacelikehome
#WeekendTour

Ingredients and spices that need to be Take to make Magro con tomate y calabaza especiada:

1. —Para el magro con tomate:
2. ~500g Lomo cerdo (en tacos)
3. 800 g Tomate triturado
4. 1/2 Pimiento verde (en taquitos)
5. 2 Cebollas (muy picadas)
6. 1 Vaso Mencia
7. Aceite de oliva virgen extra
8. Pimienta negra molida
9. Sal
10. —Para la calabaza especiada (de acompañamiento):
11. 1 Calabaza (en tacos)
12. Nuez moscada en polvo
13. Escamas de chili
14. Aceite de oliva virgen extra
15. Sal

Instructions to make to make Magro con tomate y calabaza especiada

1. Picamos las cebollas y cortamos en taquitos el pimiento. Y también el lomo.
2. Cortamos la calabaza en cubos grandes, y en una sartén con un poco de aceite y sal, vamos dorándola. Espolvoreamos nuez moscada (al gusto), y dejamos que se cocinen a fuego lento. Para darle nuestro toque, le añadimos escamas de chili ❤️🌶❤️
3. Por otro lado, calentamos aceite en un wok y freímos el pimiento con un poco de sal, dejando que se empiecen a tostar un poco. Reservamos.
   En el mismo aceite, cocinamos la carne de cerdo salpimentada —previamente cortada en tacos— hasta que se dore bien.
4. Añadimos las cebollas, removemos y cocinamos el conjunto.
5. Incorporamos el tomate, removemos bien y agregamos el vino. Llevamos a ebullición y dejamos cocinar a fuego lento unos 20 minutos —hasta que reduzca—. Añadimos los pimientos y removemos hasta integrar; cocinamos todo junto 5 minutos más.
6. Y listo!
7. A disfrutar!

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