Humita norteña

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Humita norteña. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Humita norteña is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Humita norteña is something which I've loved my entire life.

Many things affect the quality of taste from Humita norteña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita norteña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humita norteña is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humita norteña estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Humita norteña using 9 ingredients and 4 steps. Here is how you cook that.

Versión clásica de humita de choclo. Cómida típica del norte de Argentina.

Ingredients and spices that need to be Prepare to make Humita norteña:

1. 6 Choclos tiernos
2. 500 g Zapallo
3. 1 Cebolla
4. 2 cebollas de verdeo
5. 1/2 morrón
6. a gusto Sal, pimienta, comino
7. 1 taza aceite
8. 1/2 taza agua para agregar a la cocción mientras se cocina
9. Optativo queso fresco

Instructions to make to make Humita norteña

1. Rallar los choclos, hervir el zapallo hasta que se ablande. Pasar los choclos rallados por el mixer. Colocar en una olla junto con el puré de zapallo que hervimos.
2. Colocar en una olla el choclo procesado junto con el zapallo cocido y pisado y media taza de agua o más, para evitar que se pegue o se seque, así se logra una mezcla cremosa. Revolver constantemente con una cuchara de madera a fuego lento. Condimentar con sal, pimienta, y comino a gusto. Se revuelve hasta que la preparación aumente de volumen por veinte minutos aproximadamente. Apagar y servir. Agregar la salsa de cebolla por arriba. Se puede acompañar con queso fresco una vez emplatado.
4. Salsa para acompañar. Cortar las cebollas en juliana, el morrón agregar aceite y cocinar a fuego lento, con sal, pimienta, pimentón y orégano (optativo)

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Humita norteña. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!