Galets rellenos al horno

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Galets rellenos al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Galets rellenos al horno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Galets rellenos al horno is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Galets rellenos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galets rellenos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galets rellenos al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galets rellenos al horno estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Galets rellenos al horno using 11 ingredients and 5 steps. Here is how you cook it.

El otro día me di cuenta que seguía en la despensa la bolsa de galets que nunca llegué a utilizar así que este fin de semana preparando las comidas para la semana también use los galets para la comida de domingo. Están deliciosos así rellenos y con la bechamel saben a gloria. Tienen un poco de trabajo pero merece la pena el esfuerzo.

Ingredients and spices that need to be Get to make Galets rellenos al horno:

1. 200 gr galets
2. 500 ml bechamel
3. 100 gr queso rallado
4. Para el relleno 👉
5. 200 gr carne picada
6. 1 cebolla
7. 1 zanahoria
8. 1 pimiento verde
9. 1/2 calabacín
10. 4 cdas tomate frito
11. Sal, pimienta, orégano y albahaca

Steps to make to make Galets rellenos al horno

1. Preparamos un sofrito con la cebolla y el pimiento picados fino, el calabacín y la zanahoria ralladas en la parte gorda del rallador. Añade la carne picada y cuando cambia de color las especias y el tomate frito. Cocina 20 minutos y reserva.
2. En agua hirviendo abundante cocina los galets al dente, enfrialos para cortar la cocción y reserva
3. Prepara la bechamel o caliéntala si es de bote.
4. En una fuente apta para el horno extiende unas cuantas cucharadas de tomate frito en el fondo y espolvorea un poco de orégano. Rellena los galets y colócalos en la fuente. Cubre con la bechamel y con queso rallado.
5. Hornea a 200 ° con calor arriba y abajo durante unos 20 minutos y listo para disfrutar. Buen provecho! 😀 😉

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Galets rellenos al horno. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!