Filetes de ternera con salsa al Roquefort – exprés

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Filetes de ternera con salsa al Roquefort – exprés. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filetes de ternera con salsa al Roquefort – exprés is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filetes de ternera con salsa al Roquefort – exprés is something which I've loved my whole life.

Many things affect the quality of taste from Filetes de ternera con salsa al Roquefort – exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de ternera con salsa al Roquefort – exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de ternera con salsa al Roquefort – exprés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de ternera con salsa al Roquefort – exprés estimated approx 30 minutos +ó-.

To begin with this particular recipe, we must first prepare a few components. You can cook Filetes de ternera con salsa al Roquefort – exprés using 5 ingredients and 8 steps. Here is how you cook it.

🔸Puedes hacer tu las salsa. pero es muy socorrido, utilizar estos sobres preparados, para acompañar, carnes o pescados.
🔸 Puedes ver mas recetas en mis blogs

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Ingredients and spices that need to be Get to make Filetes de ternera con salsa al Roquefort – exprés:

1. 750 g ternera de babilla (6 filetes)
2. 1 sobre salsa al Roquefort Hacendado
3. 2 cucharadas Aceite de oliva
4. Perejil picado o molido seco
5. Pan para mojar

Instructions to make to make Filetes de ternera con salsa al Roquefort – exprés

1. Ingredientes
2. Yo compré los filetes en Mercadona, estaban muy finitos cortados y muy tiernos.
3. En una sartén amplia echar el aceite de oliva, y refreír los filetes poco a poco, sacándolo a un plato. Cuando esté la última tanda, añadir el resto de los filetes a la sartén.
4. En un medidor o vaso alto echar la cantidad de agua que indica el fabricante, el sobre, y batir todo muy bien para que no queden grumos. Yo tengo un batidor chico de vasos.
5. Bajar la temperatura al mínimo. Añadir la salsa al roquefort y dar la vuelta a los filetes para que la salsa se disuelva muy bien.
6. Dejar cocer unos 2 minutos, como indica el fabricante.
7. Apagar la candela para que no siga haciéndose, al ser tan tierno.
8. Servir inmediatamente, dos filetes por personas con su salsita y perejil por encima, y pan para mojar.

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