Falso sushi de salmón y rúcula

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Falso sushi de salmón y rúcula. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Falso sushi de salmón y rúcula is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Falso sushi de salmón y rúcula is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Falso sushi de salmón y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso sushi de salmón y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso sushi de salmón y rúcula is Picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso sushi de salmón y rúcula estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Falso sushi de salmón y rúcula using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Falso sushi de salmón y rúcula:

1. 2 Huevos de corral
2. Salmón marinado casero
3. Rúcula
4. 2 Cucharadas Mayonesa
5. 1/3 Limón (zumo)
6. Eneldo
7. Aceite de oliva virgen extra
8. Sal

Instructions to make to make Falso sushi de salmón y rúcula

1. En una sartén de base amplia, hacemos la tortilla con los huevos y una pizca de sal. Cuando esté hecha por un lado, la volteamos para que se termine de hacer por el otro; reservamos para que se enfríe.
2. Cortamos el salmón en láminas. Y en un cuenco pequeño, mezclamos la mayonesa, el eneldo y el zumo de limón.
3. Sobre un lateral de la tortilla, esparcimos la mezcla anterior. Sobre ésta, colocamos el salmón, y encima, la rúcula. Cerramos la tortilla como si fuera un rollito.
4. Cortamos el rollito en rodajas, y colocamos sobre un plato.
5. A disfrutar!

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Falso sushi de salmón y rúcula. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!