Ceviche Caliente de Pollo

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ceviche Caliente de Pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche Caliente de Pollo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ceviche Caliente de Pollo is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche Caliente de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche Caliente de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche Caliente de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche Caliente de Pollo estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Ceviche Caliente de Pollo using 10 ingredients and 7 steps. Here is how you cook it.

Este plato es una adaptación al Ceviche de Pato norteño preparado con naranja agria, siendo que el limón hace lo suyo en esta versión casera con pollo. Recuerdo haber comido en Huacho una versión excelente de este Ceviche de Pollo. #Saboresperuanos #Pollo #Saludable

Ingredients and spices that need to be Prepare to make Ceviche Caliente de Pollo:

1. 4 Piezas pollo al gusto
2. Jugo de 2 limones
3. 2 dientes ajo triturado
4. Al gusto culantro (cilantro) picado
5. 1 cebolla grande
6. Al gusto sal, pimienta, orégano
7. 4 cucharadas pasta de Ají Amarillo (ver en mi recetario)
8. Para acompañar:
9. 4 trozos yuca sancochada
10. Opcional, 4 rodajas de choclo cocido

Instructions to make to make Ceviche Caliente de Pollo

1. Lavar y secar las presas de pollo y agregarles 1 diente de ajo triturado, sal, pimienta, orégano y el jugo de 1 limón. Mezclar todo y reservar por una 1/2 hora para que el pollo vaya tomando sabor.
2. Mientras tanto, poner a sancochar las yucas. Reservar cuando estén cocidas. Para que cocinen mejor, es bueno no agregarle sal, solo sancochar en agua y con la olla tapada a fuego moderado.
3. Cortar 1/4 de la cebolla brunoise (cuadritos pequeños) para el aderezo y el resto en juliana no muy delgada. Picar el culantro bien finito.
4. En una cacerola con un poco de aceite bien caliente, proceder a sellar las presas de pollo y luego retirarlas. En ese mismo aceite sofreír la cebolla en brunoise junto con el ajo, luego agregar la pasta de ají amarillo, seguido del culantro, moviendo todo a fuego moderado.
5. Reincorporar la presas de pollo, junto con la cebolla en juliana y las alverjas. Agregar sal y pimienta al gusto y terminar de rociar el jugo del segundo limón. Mezclar bien y luego tapar la olla, dejando cocinar todo por unos 20 minutos o hasta que el pollo y las alverjas estén bien cocidas. Cocinar a fuego bajo para que no se seque el guiso y por el contrario, el pollo vaya soltando sus jugos.
6. Verificar la sazón y queda listo para emplatar. Se acompaña bien con las yucas cocidas, también con arroz blanco y si se quiere algunas rodajas de choclo.
7. Buen provecho!!!
   Es un buen plato para darle una variación al menú diario 😋🤗❤️

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So that is going to wrap this up with this special food Recipe of Quick Ceviche Caliente de Pollo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!