Causa limeña

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Causa limeña. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Causa limeña is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Causa limeña is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Causa limeña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa limeña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa limeña is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa limeña estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Causa limeña using 13 ingredients and 6 steps. Here is how you cook that.

Una comida muy típica de lima como bien lo indica su nombre que tiene su historia.. es muy sabrosa y especial para estos meses últimos de verano.

Ingredients and spices that need to be Get to make Causa limeña:

1. 1 kilo papas
2. 2 paltas
3. 2 limones grandes
4. 1 cebolla colorada chica
5. Aceite de oliva
6. Perejil, albahaca y cilantro
7. 2 choclos
8. 1/2 pollo
9. 100 cc mayonesa
10. 1 cda alcaparras
11. Para la salsa
12. 100 cc mayonesa
13. 100 cc crema de leche

Steps to make to make Causa limeña

1. Hervir las papas y hacerlas puré añadir el jugo de 1 limón pero la mitad solo de papá y la otra mitad con el mix triturado de albahaca, perejil y cilantro con un poco de aceite de oliva. Después hervir el pollo y luego desmenuzarlo que quede bien chiquito. Hervir el choclo y desgranarlo colocarlo un poco en el pollo y otro reservar para decorar. La palta igual mitad para el relleno de pollo y mitad para decorar. Al relleno ponerlo mayonesa y jugo de 1 limón.
2. Para el armado colocar en una budinera número 3 papel film. Colocar de base puré blanco, luego relleno de pollo, choclo y palta, puré verde. Desmoldar y decorar con salsa de mayonesa, choclo, palta y cebolla morada y hojas de cilantro y alcaparras.
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Causa limeña. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!