Cau cau de Mondongo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cau cau de Mondongo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cau cau de Mondongo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Cau cau de Mondongo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cau cau de Mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cau cau de Mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cau cau de Mondongo is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cau cau de Mondongo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Cau cau de Mondongo using 11 ingredients and 8 steps. Here is how you cook it.

Hoy me provocó este plato criollo y me hace acordar a que los peruanos hablamos de comida para decir otras cosas. En este caso, se estila decir: Cuál es tu cau cau??... Como decir, cuál es tu problema??? No hay nada que hacer que todo lo vemos comida 🤭🤦‍♀️

Ingredients and spices that need to be Get to make Cau cau de Mondongo:

1. 750 grs mondongo argentino precocido
2. 3 papas rosadas o Canchán o las que se tengan a disposición
3. 1-2 papas amarillas (opcional) para dar espesor al guiso
4. Al gusto alverjas
5. 1 zanahoria chica o 1/2 si es grande
6. 2 cebollas medianas
7. 2 dientes ajo picado
8. 2 cucharas pasta de Ají amarillo
9. 1/2 cucharadita pimentón rojo o palillo, al escoger
10. Hojas yerba buena al gusto, esto es lo que le da el sabor
11. Al gusto sal y pimienta

Instructions to make to make Cau cau de Mondongo

1. Lavar y cortar el mondongo, en tiras como se ve en la foto. En este caso, he usado el mondongo argentino que ya viene precocido, ya que el mondongo nacional viene crudo y hay que cocinarlo previamente con yerba buena, por lo menos una hora.
2. Cortar la cebolla en brunoise, picar finamente el ajo, cortar la zanahoria en cubitos pequeños.
3. Asimismo, cortar las papas en cuadrados y picar la yerba Buena finita, lavar las alverjas.
4. Una vez todo lavado y cortado, se procede a freír el ajo y la cebolla en una sartén con un poco de aceite bien caliente. Seguido añadir el ají amarillo y la sal, pimienta y el pimentón. Cabe señalar que el mondongo normalmente lleva palillo, que le da el color amarillo, pero como a mi esposo no le gusta el sabor del palillo, yo lo cambio por un poco de pimentón rojo.
5. Mezclar y añadir a continuación la yerba buena, la zanahoria, las alverjas, las papas y por último el mondongo.
6. Combinar todo y agregar 1/2 taza de agua, mezclar y tapar la olla. Dejar cocinar por unos 20 a 25 minutos a fuego moderado. Sacar del fuego cuando todo esté ya cocido.
7. Proceder a servir. Se puede acompañar con un poco de arroz blanco.
8. Provecho!! 🤗❤️

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Cau cau de Mondongo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!