Carrillada de cerdo en salsa

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carrillada de cerdo en salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrillada de cerdo en salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Carrillada de cerdo en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Carrillada de cerdo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillada de cerdo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillada de cerdo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillada de cerdo en salsa estimated approx 1h 20min.

To begin with this recipe, we must first prepare a few components. You can cook Carrillada de cerdo en salsa using 12 ingredients and 11 steps. Here is how you cook it.

Esta quizássea la primera comida que aprendí a hacer, y siempre me funciona en momentos claves

Ingredients and spices that need to be Prepare to make Carrillada de cerdo en salsa:

1. 1.5 kg Carrillada
2. 2 cebollas grandes
3. 3 dientes ajo
4. 2 pimientos verdes
5. 1 Zanahoria
6. 300 gr guisantes
7. 1/2 pimiento rojo de asar
8. 1 vaso coñac
9. 2 vasos vino tinto
10. Sal y pimienta
11. 1 hoja laurel
12. 1 ramita tomillo o romero (opcional)

Steps to make to make Carrillada de cerdo en salsa

1. Picamos las cebollas, los ajos y pimientos verdes a bruniose y reservamos
2. En una cazuela amplia, echamos aceite de oliva y cuando esté caliente añadimos la carrillada limpia. Se trata solo de sellar la carne por todos lados. Una vez sellada, sacamos y reservamos.
3. En la misma cazuela y en el mismo aceite, echamos a pochar la cebolla y el ajo picado y a los 2 minutos el pimiento verde. Salpimentamos. Para pochar esta verdura pondremos el fuego medio.
4. Una vez esté bien pochada (que no quemada) vertemos las verduras y el aceite de la sartén en el vaso de la batidora y trituramos bien. Reservamos.
5. Ponemos la carrillada en la cazuela y añadimos de momento 1/2 vaso de coñac, dejamos cocinar para que evapore el alcohol 2 o 3 min. Debemos mover de vez en cuando
6. Pasados los 2 o 3 minutos añadimos las verduras trituradas y movemos para que integren los sabores de todos los ingredientes.
7. Añadimos la hoja de laurel y rama de tomillo
8. Ahora agregamos 2 vasos de vino tinto y 1 de agua, movemos y dejamos cocinar 15 o 20 min a fuego medio-bajo
9. A los 10 min, añadimos el pimiento rojo picado, la zanahoria a rodajas no muy gordas y los guisantes, y dejamos que siga cocinando. Debemos mover de vez en cuando.
10. Si vemos en algún momento que se esta quedando sin líquido añadiremos agua caliente.
11. Cuando la carne esté tierna y la salsa en el punto de textura que más nos guste, apartamos y a disfrutar

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Carrillada de cerdo en salsa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!