Caldillo de mejillones

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Caldillo de mejillones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldillo de mejillones is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Caldillo de mejillones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldillo de mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de mejillones is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de mejillones estimated approx 30-40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caldillo de mejillones using 11 ingredients and 3 steps. Here is how you cook it.

#Chile #Calendario2021 #Light Con tanto litoral que posee mi país no es de extrañar que este sea un clásico de los clásicos de la comida chilena sencilla. Este caldillo se puede hacer con choritos también, es lo mismo sólo que los choritos son más pequeños. Es muy sabroso, saciador y lo mejor de bajas calorías y muy nutritivo. Es muy sencillo y no tiene ninguna ciencia.

Ingredients and spices that need to be Make ready to make Caldillo de mejillones:

1. 1,5 kg mejillones frescos
2. 1 litro vino blanco
3. 1,5 litros agua filtrada
4. Sal gruesa de mar a gusto
5. 1 cuchta rasa de orégano
6. 1 zanahoria cortada en palitos
7. 1 cebolla chica cortada en juliana
8. 3 dientes ajo
9. ———-Para servir
10. Limón a gusto
11. Cilantro picado (optativo)

Steps to make to make Caldillo de mejillones

1. Lavar bien y desbarbar los mejillones. Ponerlos en la olla. Agregar la cebolla, la zanahoria y los ajos.
2. Cubrir con el vino blanco y el agua, agregar sal y orégano.
3. Poner a hervir 10 minutos y agregar jugo de 1 limón. Al servir cada comensal ve si le agrega o no más limón. Servir caliente.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Caldillo de mejillones. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!