Bombones de salmón ahumado

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Bombones de salmón ahumado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bombones de salmón ahumado is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bombones de salmón ahumado is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bombones de salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de salmón ahumado is 26 unidades aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de salmón ahumado estimated approx 30 ' más reposo.

To begin with this particular recipe, we have to prepare a few components. You can have Bombones de salmón ahumado using 7 ingredients and 6 steps. Here is how you can achieve it.

🐟🥛🌱¿Listos para la fiesta? pero antes tienes que preparar la comida, aunque a los miembros de Cookpad no nos supone gran esfuerzo, de hecho es lo que más nos gusta, cocinar y sorprender....aunque algunas veces no salga todo bien🤷‍♀️pero en realidad se trata de reunirnos y compartir. Os dejo esta receta para los que quieran probar antes de que lleguen las prisas.

Ingredients and spices that need to be Make ready to make Bombones de salmón ahumado:

1. 150 gr salmón ahumado o marinado
2. 200 ml nata para montar
3. 3 hojas gelatina neutra
4. mix pimienta negra, roja y verde molida -picante-
5. cebollino
6. mahonesa, cebollino y huevas de trucha para adorno
7. utensilios: molde silicona para bombones

Instructions to make to make Bombones de salmón ahumado

1. Hay que tener en cuenta que debe desmoldarse después de unas12 horas en el frigorífico lo que es ideal porque puedes tenerlo hecho el día antes. Empezamos poniendo en remojo la gelatina.
2. Se corta el salmón muy picadito.
3. Colocamos un cazo al fuego con la nata y el salmón y en cuanto empiece a hervir, lo apartamos del fuego y le echamos la gelatina escurrida, se remueve bien, se añade pimienta -el mix de pimienta le da un toque picante- y cebollino picado.
4. Lo pasamos por la batidora y lo echamos en el molde. Cuando pierda camos lo llevamos al frigorífico donde estará hasta el día siguiente.
5. Para desmoldarlo dejamos que pierda un poco de frío y te ayudas con un cuchillo de punta redonda, lo colocamos en un plato bonito y lo adornamos con lo que nos apetezca.
6. Seguro que sorprenderás a tus familiares y amigos con este aperitivo.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bombones de salmón ahumado. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!