366. Trucha asalmonada rellena al horno

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 366. Trucha asalmonada rellena al horno. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 366. Trucha asalmonada rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 366. Trucha asalmonada rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 366. Trucha asalmonada rellena al horno is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 366. Trucha asalmonada rellena al horno estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have 366. Trucha asalmonada rellena al horno using 7 ingredients and 3 steps. Here is how you cook it.

Aprovechando un poco del fumet de pescado que me quedó del otro día, he hecho este plato. En lugar de base verduras , he hecho arroz. Ha quedado impresionante: arroz seco con trucha rellena. Para comidas de cocción lenta pero sin mucho tiempo de elaboración. Riquísimo😋

Ingredients and spices that need to be Get to make 366. Trucha asalmonada rellena al horno:

1. 3 truchas asalmonadas limpias
2. 100 gr arroz
3. 200 gr fumet
4. 6 lonchas jamón serrano
5. Al gusto sal
6. Al gusto pimienta blanca
7. Aceite de oliva virgen extra

Instructions to make to make 366. Trucha asalmonada rellena al horno

1. Salpimentamos las truchas. Las rellenamos cada una con dos lonchas de jamón serrano. Precalentamos el horno a 200 grados.
2. En una fuente para horno ponemos un poco de aceite. Añadimos el arroz y removemos. Ponemos el fumet y las lubinas. Lo ponemos en el horno.
3. Dejmos que se haga unos 30 minutos o hasta que vemos el arroz hecho. Servir. Que aproveche!!

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