Trigo tierno con setas shiitake y tomate seco

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Trigo tierno con setas shiitake y tomate seco. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Trigo tierno con setas shiitake y tomate seco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Trigo tierno con setas shiitake y tomate seco using 11 ingredients and 6 steps. Here is how you can achieve it.

Con esta recetita tenéis otra comida completa, fácil y deliciosa.
Es la primera vez que uso trigo tierno y la verdad es que me ha encantado.
Espero que os guste
#uceda

Ingredients and spices that need to be Get to make Trigo tierno con setas shiitake y tomate seco:

1. 200 g setas shiitake
2. 1 diente ajo
3. Aceite de coco
4. 110 g trigo tierno
5. 2 huevos
6. 160 ml claras de huevo
7. 120 g rulo de cabra sin piel
8. 4-5 tomates secos
9. Especias al gusto (Yo usé de tipo oriental)
10. Aliño
11. 2 cdas AOVE

Instructions to make to make Trigo tierno con setas shiitake y tomate seco

1. Ponemos agua a hervir. Cuando esté lista añadimos el trigo tierno y lo cocemos 10'. Después lo escurrimos mientras le aclaramos con agua fresca para que quede sueltecito
2. Mientras tanto hacemos las setas shiitake cortadas en rodajitas con el ajo picadito en una sartén con un poco de aceite de coco. Al principio les puse una tapa hasta que las vi blanditas. Después quité la tapa, subí el fuego y le di un par de vueltas hasta que empezaron a dorarse un poquito. Reservamos.
3. Batimos los huevos y la clara y los hacemos, o bien a modo de revuelto, o en tortilla y después la cortamos en trocitos pequeños. A mí me gusta más en modo tortilla.
4. Cortamos los tomates secos en trocitos pequeños y el queso de cabra
5. Mezclamos el trigo tierno cocido, con la tortilla, las setas, el queso de cabra los tomatitos, el AOVE, las especias y a comer
6. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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