Tacos mexicanos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tacos mexicanos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tacos mexicanos is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tacos mexicanos is something that I've loved my entire life.

Many things affect the quality of taste from Tacos mexicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos mexicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos mexicanos is 4 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tacos mexicanos using 20 ingredients and 8 steps. Here is how you can achieve it.

Los tacos son una comida típica de México que consiste en una tortilla de harina rellena y acompañada de una salsa. Estos que os propongo están muy ricos

Ingredients and spices that need to be Prepare to make Tacos mexicanos:

1. 4 tortillas de maíz o trigo
2. 400 gramos carne de ternera
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 1 cebolla grande
6. 1/2 limón
7. Cilantro
8. Pimienta
9. 1 pizca azúcar
10. Aceite de oliva
11. Sal
12. Salsa:
13. 1 cebolla
14. 1/2 pimiento rojo
15. 1 o 2 tomates (según tamaño)
16. 1 puntita de chile si la queremos picante
17. Aceite
18. Pimientas
19. Azúcar
20. Sal

Instructions to make to make Tacos mexicanos

1. Troceamos la carne a tiras finas. La ponemos en un bol y la rociamos con el 1/2 limón, sal y pimienta. Reservamos en la nevera durante al menos media hora.
2. Mientras tanto hacemos la salsa: Calentamos aceite en una sartén e incorporamos la cebolla, el medio pimiento rojo y los tomates. Salpimentamos, añadimos una pizca de azúcar y lo dejamos hacer hasta que todo se ablande.
3. Lo introducimos todo en la batidora, le añadimos el chile y lo trituramos hasta que nos quede una salsa homogénea. Reservamos.
4. Cortamos el pimiento verde, el pimiento rojo y la cebolla en tiras finas.
5. Calentamos aceite en otra sartén y salteamos las verduras unos minutos, después añadimos la carne reservada. Añadimos el azúcar, la pimienta y la sal y lo dejamos hacer todo junto.
6. Justo antes de apagar el fuego añadimos el cilantro picado y rectificamos de sal.
7. Sólo falta montar los tacos. Para ello ponemos en el centro de una tortilla una cucharada o dos de salsa y encima una cantidad del salteado de carne y verduras.
8. Servimos los tacos acompañados del resto de la salsa.

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This isn't a full overview to fast and also easy lunch recipes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Quick Tacos mexicanos. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!