Taco de atún en brasas con barbacoa lotus grill

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Taco de atún en brasas con barbacoa lotus grill. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taco de atún en brasas con barbacoa lotus grill is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taco de atún en brasas con barbacoa lotus grill is something which I have loved my entire life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have Taco de atún en brasas con barbacoa lotus grill using 7 ingredients and 2 steps. Here is how you cook it.

Comida sana y muy sabrosa

Ingredients and spices that need to be Prepare to make Taco de atún en brasas con barbacoa lotus grill:

1. 1 taco grande atún rojo
2. 1 espárrago blanco de bote
3. 1 cucharada mahonesa
4. Sal gorda marina
5. 3 patatas
6. 1 cucharadita perejil picado
7. 1 cucharadita ajo en polvo

Steps to make to make Taco de atún en brasas con barbacoa lotus grill

1. Primero, calentamos las brasas en la barbacoa ponemos el taco de atún y lo dejamos 30 segundos por los 4 lados.
   De esa forma saldrá en su punto y muy jugoso.
   Hervimos las patatas al vapor y las dejamos 15 minutos.
   Transcurrido el tiempo partimos las patatas por la mitad, mezclamos el perejil, ajo en polvo y el aceite en un vaso y se lo añadimos a las patatas.
2. Emplatamos, añadimos la mahonesa y encima el espárrago blanco. En el centro el taco de atún agregándole la sal marina y un poco de aceite. Al otro lado las patatas. Enjoy😉

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So that's going to wrap it up with this special food Recipe of Ultimate Taco de atún en brasas con barbacoa lotus grill. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!