Porotos con mote

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Porotos con mote. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Porotos con mote is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Porotos con mote is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Porotos con mote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos con mote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos con mote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos con mote estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Porotos con mote using 9 ingredients and 5 steps. Here is how you cook it.

Las leguminosas se caracterizan por ser buena fuente de proteínas y Carbo hidratos, una comida noble, muy sabrosa. Hoy típico del sur chileno, haremos porotos con mote para disfrutar de texturas y sabores.

Ingredients and spices that need to be Prepare to make Porotos con mote:

1. 2 tazas porotos remojadas por lo menos 12 horas
2. 1 taza mote
3. 500 grs. De zapallo
4. 1 morrón
5. 1 Cebolla mediana
6. 1 zanahoria
7. 1 diente ajo
8. Hojas acelga
9. Comino, orégano, ají color y sal

Steps to make to make Porotos con mote

1. Cortar todos los vegetales en cuadritos, inclusive el ajo.
2. Sofreír la cebolla, zanahoria, morrón y ajo por 2 minutos, luego incorporar el orégano, comino y luego ajo color, sofreír por 3 minutos más. Luego agregar agua app 2 litros
3. Vacíar los porotos, el mote, el zapallo y las acelgas. Tapar y dejar cocinar.
4. Las legumbres acostumbro hacerlas en olla express, el tiempo de cocción es 40 minutos, en olla convencional de 60 a 90 minutos. Una vez cocidas aplicó la sal.
5. Es una receta vegana y de buen sabor, el mote espesa el caldo así que si les gusta más líquido agregan más agua, y también pueden aplastar el zapallo si quieren espesar más.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Porotos con mote. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!