Sorrentinos de Carne

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sorrentinos de Carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sorrentinos de Carne is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sorrentinos de Carne is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sorrentinos de Carne using 12 ingredients and 5 steps. Here is how you cook it.

#Mercado #Morrón un tradicional para cada comida y para cada detalle .. Esta pasta es una delicia 😋😋😋💯💯💪💪

Ingredients and spices that need to be Make ready to make Sorrentinos de Carne:

1. Para la masa ⤵️
2. 300 g harina
3. 2 huevos
4. 3 cucharadas aceite
5. Agua caliente (cantidad necesaria)
6. Pizca sal
7. Nuez moscada a gusto
8. Para el relleno ⤵️
9. 300 g Carne picada
10. 1/2 Morrón verde
11. 1/2 cebolla
12. Salsa la que gusten (yo usé una de mi recetario)

Instructions to make to make Sorrentinos de Carne

1. Primero vamos a hacer el relleno. Picamos la Cebolla y el Morrón y los freímos en una sartén y luego que estén semi dorados le agregamos la carne y seguimos mezclando hasta que cocine la carne (le agregamos una pizca de sal) y listo!!
2. Ahora vamos a hacer la masa. Agregamos la harina la sal y los huevos en un bols. Luego agregamos el aceite y mezclamos bien. Ahora vamos a ir incorporando agua caliente hasta obtener una masa. No pegadosa. Y la dejamos descansar 10 minutos.
3. Vamos a armar. Yo no tengo molde así que los voy cortando con un vaso. Estiramos la masa bien fina y cortamos. Luego colocamos un poco de relleno en el medio y le colocamos otro círculo encima, mojamos los bordes para que peguen ambos círculos. Y cerramos con un tenedor.
4. Una vez listos calentamos agua cuando hierva los metemos al fuego al menos por 8 a 10 minutos.
5. Y listo!! Tenemos este delicioso plato. Lo acompañe con una salsa y quedo súper delicioso 😋😋😋😋💯💯💯💪💪💪

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