Salmuera sencilla como la hacía mi abuela paterna

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmuera sencilla como la hacía mi abuela paterna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmuera sencilla como la hacía mi abuela paterna is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Salmuera sencilla como la hacía mi abuela paterna is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmuera sencilla como la hacía mi abuela paterna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmuera sencilla como la hacía mi abuela paterna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmuera sencilla como la hacía mi abuela paterna is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmuera sencilla como la hacía mi abuela paterna estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Salmuera sencilla como la hacía mi abuela paterna using 6 ingredients and 3 steps. Here is how you cook that.

Mi abuela solía usar salmuera en sustitución de la sal para darle sabor a las comidas, sobre todo a las carnes rojas, pero marida bien (lo he comprobado) con todo tipo de carnes o inclusive aderezo para verduras y hortalizas crudas o cocidas.

Ingredients and spices that need to be Prepare to make Salmuera sencilla como la hacía mi abuela paterna:

1. 4 o 5 dientes ajo pelado y cortado en tiras o rodajas
2. 50 ml agua caliente
3. 1 cucharada sopera sal gruesa
4. 4 hojas laurel y si tenés algún tallo también
5. 1 cucharada sopera orégano
6. 1 pizca ají molido, no más de una cucharadita de té

Steps to make to make Salmuera sencilla como la hacía mi abuela paterna

1. Colocar los ingredientes en una botellita, agregar el agua caliente y dejar macerar hasta que se enfríe.
2. Colocarle un corcho con un corte longitudinal para que salga el líquido.
3. Conservar en heladera.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Salmuera sencilla como la hacía mi abuela paterna. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!