Rosada gratinada

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rosada gratinada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rosada gratinada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Rosada gratinada is something that I've loved my whole life.

Many things affect the quality of taste from Rosada gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosada gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosada gratinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rosada gratinada using 9 ingredients and 5 steps. Here is how you can achieve that.

🐟🍄🧅🧄Esta receta quedará muy lucida en cualquier comida de estos días de Fiesta🎄🎉🥂
#ElGordoDeCookpad

Ingredients and spices that need to be Prepare to make Rosada gratinada:

1. 1,5 kg rosada fileteada
2. 500 kg champiñones
3. 1 cebolla
4. 2 dientes ajo
5. perejil
6. pimienta
7. 1/2 vaso vino fino
8. mahonesa casera
9. sal y aceite

Steps to make to make Rosada gratinada

1. Ponemos una sartén con un poco de aceite para rehogar la cebolla picada y los ajos, cuando se hayan hecho un poco, agregamos los champiñones también picaditos, salpimentamos, echamos el vino y dejamos que se cocine.
2. Hacemos un picadillo de ajo y perejil, lo mezclamos con sal y aceite y rociamos los filetes de pescado que colocamos en una placa de horno precalentado a 170 ◦ con calor arriba y abajo, se harán en apenas unos minutos, dependerá del tamaño y grosor de los filetes.
3. Cuando veamos el pescado hecho le ponemos encima un poco del rehogado y una cucharada de mahonesa.
4. Lo llevamos de nuevo al horno donde se gratinará durante unos minutos a 200◦
5. ESPERO QUE TE GUSTE!!!.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rosada gratinada. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!