Pollo con Brócoli al estilo Chino - 西蘭花雞

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo con Brócoli  al estilo Chino - 西蘭花雞. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo con Brócoli  al estilo Chino - 西蘭花雞 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pollo con Brócoli  al estilo Chino - 西蘭花雞 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con Brócoli  al estilo Chino - 西蘭花雞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Brócoli  al estilo Chino - 西蘭花雞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Brócoli  al estilo Chino - 西蘭花雞 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con Brócoli  al estilo Chino - 西蘭花雞 estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo con Brócoli  al estilo Chino - 西蘭花雞 using 9 ingredients and 3 steps. Here is how you can achieve it.

#cocinavaga
La cocina asiática es fascinante, así como la cocina China es muy rica en sabores, combinaciones y platos muy aromáticos toda una delicia con la que hay que disfrutar y sin que sea nada complicado de preparar en casa.Esta receta es una de las comidas populares de China al salteado de pollo con brócoli se puede agregar champiñones, zanahorias, morrón o vegetales que más les guste a un plato delicioso y fácil de preparar tradicionalmente este plato lleva salsa de ostras como uno de sus ingredientes clave, que le da un punto de sabor y sabrosura muy característico de su cocina, pero se puede utilizar únicamente la salsa de soja que le sigue aportando color, sabor y aroma.

Ingredients and spices that need to be Take to make Pollo con Brócoli  al estilo Chino - 西蘭花雞:

1. 500 gramos pechuga de pollo
2. 300 gramos brócoli
3. 3 cucharadas salsa de soja
4. 2 cucharadas salsa de ostras (opcional)
5. 2 cucharadas maizena
6. 2 cucharadas aceite
7. 2 dientes ajo
8. 1 cucharada aceite de sésamo (opcional)
9. 1 cebolla mediana

Steps to make to make Pollo con Brócoli  al estilo Chino - 西蘭花雞

1. Primero blanqueamos el brócoli en agua hirviendo por 1 minuto aproximadamente agregando sal a gusto y azúcar en misma cantidad colamos, cortamos en trozos y reservamos, en un recipiente colocamos la maizena con la salsa de soja el aceite de sésamo y la salsa de ostras mezclamos muy bien, reservamos.
2. Pelamos, lavamos el ajo y la cebolla cortamos en juliana y el ajo bien chiquito, calentamos la sartén, el wok o la cacerola agregamos el aceite y sofreímos por 1 minuto o hasta que estén transparentes, cortar el pollo en tiras, agregamos el pollo dando vueltas para que se cocinen por ambos lados una vez que cambien de color siempre dando vueltas con una cuchara de madera para que no se peguen y se cocinen de forma uniforme, agregamos el brócoli ya blanqueado y cocinar por unos 4 minutos más
3. Una vez listo ponemos la salsa que habíamos preparado (si desean pueden agregar 50 mlde agua) sin dejar de revolver cocinar por unos 3 minutos aproximadamente o hasta que la salsa espese.Servir inmediatamente.

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