Pizza de Berenjena y Jamón ibérico

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza de Berenjena y Jamón ibérico. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza de Berenjena y Jamón ibérico is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pizza de Berenjena y Jamón ibérico is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pizza de Berenjena y Jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Berenjena y Jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Berenjena y Jamón ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Berenjena y Jamón ibérico estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pizza de Berenjena y Jamón ibérico using 9 ingredients and 3 steps. Here is how you cook that.

La pizza está considerada la comida más difundida del mundo, como consecuencia de la diáspora italiana que se estableció en América a lo largo del siglo XX principalmente en Nueva York​ y también en ciudades como Buenos Aires o Chicago.
Las primeras referencias a hornos para pizza datan de finales del siglo XVII La pizzería Ntuono, trasladada en 1738 a la zona de Port'Alba, se encontraba en actividad desde 1732, ​ hacia mediados del siglo XVIII, en Nápoles había más de ochenta pizzerìas, en la primera mitad del siglo XIX se la consideraba una «comida plebeya»,​ de napolitanos pobres, ​ya en la década de 1830, se encuentran menciones a este plato, por ejemplo en el libro Napoli, contorni e dintorni (1830), escrito por un tal Riccio.

Ingredients and spices that need to be Make ready to make Pizza de Berenjena y Jamón ibérico:

1. 1 base para Pizza
2. 2 cuch soperas de Tomate natural triturado
3. Jamón ibérico (al gusto)
4. Berenjena (al gusto)
5. Queso Mozzarella
6. Queso para fundir
7. Tomates tipo Cherrys
8. 1 hilo de Aceite de oliva virgen
9. Orégano y Albahaca

Steps to make to make Pizza de Berenjena y Jamón ibérico

1. En este caso he usado una base de pizza de buitoni que la verdad es que resultan muy ricas, como siempre le extendemos un par de cucharadas de tomate y por encima repartimos la Mozzarella al gusto
2. Cortamos las lonchas de Berenjena finas y las repartimos por toda la superficie así como el jamón, por encima distribuimos el queso rallado en este caso, tipo Emmental, funde muy bien, repartimos los Cherrys y solo nos queda meter en el horno a una temperatura de 220o y la dejamos más o menos 35 minutos o hasta que esté a nuestro gusto
3. Una vez hecha la sacamos del horno y espolvoreamos con el orégano y la albahaca seca, la dejamos reposar 10 minutos, luego ya la cortamos en porciones

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Pizza de Berenjena y Jamón ibérico. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!