Pepinos guisados

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pepinos guisados. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepinos guisados is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pepinos guisados is something which I have loved my whole life.

Many things affect the quality of taste from Pepinos guisados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos guisados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepinos guisados is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepinos guisados estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pepinos guisados using 12 ingredients and 7 steps. Here is how you can achieve it.

#porunmundomejor #Vegano #Light Fui a la feria y mi verdulero tenía en oferta los pepinos. Así es que traje hartos. La Sra que me ayuda es peruana y me enseñó esta receta que hacía su mamá cuando ella era chica. Yo no lo había comido nunca y fue una agradable sorpresa. Es muy sabroso y novedoso.

Ingredients and spices that need to be Prepare to make Pepinos guisados:

1. 1 papa grande por persona
2. 5 pepinos grandes picados
3. 2 cebollas medianas cortadas en brunoise
4. 1 cucharada pasta de ajos
5. 2 sobres condimento peruano amarillín (ver foto)
6. 1 cuchta de condimento peruano rojo de Sibarita (ver foto)
7. 1/2 cuchta de ají no moto (glutamato monosódico) optativo
8. Sal a gusto
9. c/n aceite para freír
10. 1 puñado grande de cilantro picado para servir
11. Para servir:
12. Crema de ají picante (optativo)

Instructions to make to make Pepinos guisados

1. Cocinar las papas lavadas y con piel a partir de agua fría entre 20 minutos y 40 minutos depende del tamaño en olla tapada. Agregar cantidad necesaria de sal. Una vez cocidas, servir con el guiso que explico a continuación.
2. Pelar los pepinos y picarlos.
3. Aparte picar las cebollas y ponerlas a freír en un poco de aceite con 1 cucharada de pasta de ajos. Cuando comience a transparentar la cebolla agregar los 2 sobres de condimento peruano amarillo y 1 cuchta de sazonador rojo de Sibarita.
4. Mezclar bien. Agregar los pepinos picados y mezclar.
5. Agregar sal a gusto. Bajar el fuego al mínimo y dejar que se cocine lentamente unos 20 minutos revolviendo de vez en cuando. A la mitad de la cocción agregar 1/2 cuchta de ají no moto. Debe quedar un poco al dente.
6. Picar un puñado de cilantro y agregar al final. Corregir sazón. Y listo para servir.
7. Poner una papa grande cortada en 4 y servir encima o al lado nuestro guisado, aliñar, si se desea, con un poco de pasta de ají picante. Para el que le gusta combina muy bien.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pepinos guisados. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!