Pastel de atún en 25 minutos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de atún en 25 minutos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de atún en 25 minutos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de atún en 25 minutos is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de atún en 25 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de atún en 25 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de atún en 25 minutos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de atún en 25 minutos estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de atún en 25 minutos using 8 ingredients and 4 steps. Here is how you cook that.

Un plato estupendo ya que se puede tomar como cena rápida tanto en frío con mayonesa como en caliente con salsa de tomate, es fácil de hacer y está riquísimo no hace falta ni fuego ni horno en 25 minutos una cena o comida para cuatro

Ingredients and spices that need to be Make ready to make Pastel de atún en 25 minutos:

1. 4 latas atún escurridas (240 gr aprox)
2. 4 huevos
3. 4 cucharadas tomate frito
4. 8 palitos cangrejo o surimi
5. 1/2 vaso leche
6. al gusto Mayonesa
7. 1 puñado lechuga mezclum
8. Sal, pimienta, una pizca de cominos molidos

Steps to make to make Pastel de atún en 25 minutos

1. En un recipiente amplio ponemos los cuatro huevos añadimos una pizca de sal pimienta los cominos el atún ya escurrido y los palitos de cangrejo cortados
2. Añadimos el tomate frito el medio vaso de leche y trituramos todo hasta que se nos quede todo bien triturado
3. Una vez que esté todo bien triturado y homogéneo lo pondremos en un recipiente apto para microondas lo cubrimos con film y le hacemos con un cuchillo tres agujeros
4. Lo metemos al microondas durante unos 15 minutos después lo sacamos y comprobamos con ayuda de un cuchillo pinchando en el centro si está hecho y el cuchillo sale limpio lo tendremos listo si no lo metemos al microondas 5 minutos más hasta que el cuchillo salga limpio y seco después lo cortamos lo emplatamos y le añadimos mayonesa para decorar al gusto y la lechuga mezclum al lado

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Pastel de atún en 25 minutos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!