Pan con ventresca de atún

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pan con ventresca de atún. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan con ventresca de atún is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pan con ventresca de atún is something which I have loved my whole life.

Many things affect the quality of taste from Pan con ventresca de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con ventresca de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con ventresca de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con ventresca de atún estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan con ventresca de atún using 10 ingredients and 5 steps. Here is how you cook that.

El otro día compre ventresca de atún en aceite, la cual me pareció muy bien de precio,, compre cuatro o cinco botes, pero cuando llegué a caja, me di cuenta que me equivoque al leer el precio, pero bueno, ya que estaba en caja, tampoco me iba a arruinar por unos botes de atún, lo que gastase de más, en sabor lo ganaría.

Pues, cuando llegamos a casa, gastamos unos restos de un pan de payés, que teníamos en casa y como me pareció poca comida, añadimos unas tostaditas untadas de paté.

Ingredients and spices that need to be Prepare to make Pan con ventresca de atún:

1. 20 trozos rebanadas de pan de payés
2. 6 tostadas
3. 1 bote ventresca de atún (puede ser atún en aceite normal)
4. 1 lata paté
5. 1 pepinillo en vinagre
6. 4 aceitunas sin hueso
7. Perejil fresco
8. 1 tomate
9. Aceite de oliva
10. Sal

Instructions to make to make Pan con ventresca de atún

1. Comenzamos troceando el tomate, lo colocamos en el vaso de la batidora, le añadimos sal y aceite, al gusto y trituramos.
2. Untamos las rebanadas de pan con dicha salsa y cortamos por la mitad todas las rebanadas.
3. Colocamos sobre cada mitad de pan unos trocitos de atún y espolvoreamos con perejil fresco muy picadito (esto fue idea de la mujer).
4. Untamos con el paté las tostadas y decoramos con mitades de aceitunas y pepinillos en vinagre.
5. Nota: es recomendable untar las tostadas en el último momento para evitar que se reblandezcan.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Pan con ventresca de atún. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!