Longanizas encebolladas al vino blanco

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Longanizas encebolladas al vino blanco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Longanizas encebolladas al vino blanco is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Longanizas encebolladas al vino blanco is something which I've loved my whole life.

Many things affect the quality of taste from Longanizas encebolladas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longanizas encebolladas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Longanizas encebolladas al vino blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Longanizas encebolladas al vino blanco estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Longanizas encebolladas al vino blanco using 10 ingredients and 5 steps. Here is how you cook it.

Una comida rápida y sencilla para los amantes de las salchichas caseras. Con mucha cebolla y el toque de especias justo conseguiremos una salsita al vino riquísima.

Ingredients and spices that need to be Get to make Longanizas encebolladas al vino blanco:

1. 350 g longaniza fresca de cerdo
2. 1 cebolla
3. 1 diente ajo
4. 2 cucharadas aceite de oliva virgen
5. al gusto Sal
6. Pimienta negra molida
7. Ajo granulado
8. 1 pizca tomillo
9. 1 pizca orégano
10. 200 ml vino blanco

Instructions to make to make Longanizas encebolladas al vino blanco

1. Lo primero es elegir unas longanizas frescas de cerdo de primera calidad.
2. Comenzamos picando la cebolla bien pequeña y la doramos en la sartén cuando el aceite de oliva esté caliente. Añadimos un ajo picado.
3. Cuando la cebolla empiece a transparentar incorporamos las longanizas troceadas y las vamos cocinando a fuego medio hasta que comiencen a dorarse.
4. Salpimentamos y le agregamos el vaso de vino blanco. Removemos bien.
5. Por último aderezados con una pizca de tomillo y orégano, estas especias le sientan de maravilla a nuestra salsa. Cuando haya evaporado el vino ya las tenemos listas para servir con un poco de ajo granulado por encima. Buen provecho a todos.

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So that's going to wrap it up with this exceptional food How to Make Perfect Longanizas encebolladas al vino blanco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!