Guisado de patatas con costillas de cerdo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guisado de patatas con costillas de cerdo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guisado de patatas con costillas de cerdo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Guisado de patatas con costillas de cerdo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de patatas con costillas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de patatas con costillas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guisado de patatas con costillas de cerdo using 11 ingredients and 6 steps. Here is how you can achieve that.

Que ganas tenía de comer comida de cuchara, este guiso no te deja indiferente. #saboresdeotoño.

Ingredients and spices that need to be Prepare to make Guisado de patatas con costillas de cerdo:

1. 1/2 kilo costillas de cerdo
2. 3 patatas grandes
3. 2 zanahorias
4. 1/2 pimientos de los tres colores
5. 1 cebolla pequeña
6. 2 dientes de ajo
7. 1 tomate rallado
8. Cucharada pequeña cúrcuma, pimentón de La Vera, sal
9. 100 ml. De aceite virgen extra
10. Caldo de carne
11. 1 vasito de vino blanco

Instructions to make to make Guisado de patatas con costillas de cerdo

1. En una perola amplia, ponemos el aceite, hacemos el sofrito, con la cebolla, los ajos y pimientos, todo picadito. Cuando esté bien pochado ponemos el tomate rallado.
2. Dejamos que pierda el agua. Le ponemos el pimentón y la cúrcuma, echamos las costillas que ya tenemos cortadas pequeñas, damos unas vueltas.
3. Y le ponemos el vasito de vino. Dejamos que pierda el alcohol. Ponemos la hoja de laurel. Echamos el caldo. Dejamos que cueza tapada, hasta que la carne la veamos tierna, 3/4 de hora. Poco menos.
4. Una vez tierna ponemos las zanahorias y las patatas. Dejamos que cueza otro rato, hasta que estén tienas. Si hiciera falta caldo, y no nos quedara caldo, se puede poner una poquita de agua, luego se prueba de sal
5. Al rato estará listo, nuestro guiso caldoso pero trabado.
6. Buen provecho!

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So that's going to wrap it up with this special food Recipe of Homemade Guisado de patatas con costillas de cerdo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!