Fugazzeta rellena (en Thermomix)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fugazzeta rellena (en Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fugazzeta rellena (en Thermomix) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fugazzeta rellena (en Thermomix) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fugazzeta rellena (en Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fugazzeta rellena (en Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fugazzeta rellena (en Thermomix) is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fugazzeta rellena (en Thermomix) estimated approx ~1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fugazzeta rellena (en Thermomix) using 9 ingredients and 9 steps. Here is how you cook it.

La semana pasada, en el taller de @norali de #CookpadHomeAcademy, aprendimos a hacer este plato tan bonaerense.
Por lo que he leído, la clásica fugazzeta, es una reinvención de la pizza que nació de la mano de Don Agustín Banchero, que llegó desde Génova en 1883, al barrio de La Boca (donde recalaron muchas familias italianas inmigrantes), y arrancó su negocio como panadería; y en 1932 abrió la primera de las pizzerías en la misma esquina que ocupa hoy.
Fugazza y fugazzeta, comida icónica porteña y argentina ❤️🇦🇷❤️
🤦🏻‍♀️ Pero como es habitual, cambiamos ligeramente la receta para acomodarla a lo que teníamos en casa… y sólo puedo decir que, seguro que repetiremos!

Ingredients and spices that need to be Get to make Fugazzeta rellena (en Thermomix):

1. 500 g Harina de fuerza
2. 300 ml Agua tibia
3. 10 g Sal
4. 25 g Aceite de oliva virgen extra
5. 25 g Levadura fresca
6. 200 g Mozzarella rallada
7. Jamón ibérico
8. 2 Cebolla medianas (cortada en pluma)
9. Orégano

Steps to make to make Fugazzeta rellena (en Thermomix)

1. Ponemos en el vaso el agua y programamos 1 minuto a 37° C con velocidad 1. Incorporamos la levadura, y programamos, de nuevo, 1 minuto a 37° C con velocidad 1. Agregamos la harina, la sal y el aceite, y programamos 5 minutos a velocidad espiga, sin temperatura. Pasamos la masa a un bol, hacemos una bola con ella y la dejamos levar 20 minutos.
2. Mientras preparamos la cebolla. La cortamos en pluma y la enjuagamos en agua hirviendo. Justo antes de usarla, escurrimos.
3. Cortamos jamón en taquitos.
4. Pasado el tiempo, dividimos la bola en dos partes, siendo una parte más grande que la otra.
5. La parte más grande la estiramos sobre la pizzera (previamente aceitada) con los dedos. Colocamos encima el jamón y la mozzarella. Y precalentamos el horno a 270°C, con calor arriba y abajo.
6. Estiramos la otra parte de la masa y la colocamos encima del relleno. Cerramos bien los bordes.
7. Ponemos la cebolla escurrida y espolvoreamos de manera generosa el orégano. Dejamos reposar 10 minutos. Llevamos al horno precalentado y en 15 minutos estará lista.
8. Dejamos atemperar un par de minutos sobre la rejilla.
9. Y a disfrutar!

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