Estofado de pollo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Estofado de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Estofado de pollo is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Estofado de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Estofado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de pollo using 12 ingredients and 5 steps. Here is how you cook that.

#mercado que mejor que una buena comida de olla, siempre aposté por lo casero es más sano y sabroso

Ingredients and spices that need to be Make ready to make Estofado de pollo:

1. 2 muslos de pollo
2. 1 cebolla
3. 1/2 morrón rojo
4. 1 zanahoria
5. 2 Boniatos
6. 1 papa grande
7. c/n Sal
8. Adobo
9. Aceite
10. c/n Agua
11. Salsa de tomate a gusto
12. 2 hojas laurel

Steps to make to make Estofado de pollo

1. Primero puse en la olla un poco aceite, el pollo picado y coloqué la cebolla en rodajas, morrón, zanahoria, hojas de laurel.
2. Después empecé a freír un poco, le puse sal, también adobo y enseguida agua.
3. Luego tapé la olla y dejé que se cocinaran los ingredientes.
4. Paso 1h y estaban los ingredientes cocidos, fui poniendo las verduras cortadas en rodajas, también salsa de tomate y dejé que se cocinara.
5. A los minutos, quedaron cocidas las verduras, apagué el fuego y dejé reposar unos 10 minutos antes de almorzar. Después serví los platos acompañe con arroz.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Estofado de pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!