Ensalada veraniega

Ensalada veraniega

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada veraniega. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada veraniega is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Ensalada veraniega is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada veraniega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada veraniega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada veraniega is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada veraniega estimated approx 10’.

To get started with this recipe, we must prepare a few components. You can have Ensalada veraniega using 11 ingredients and 2 steps. Here is how you cook that.

Hola hola, por aquí me asomo con una receta fresca, rica, saludable y rápida, en minutos tienes preparada una comida 🔝

#ensalada #maíz #ensaladademaiz #ensaladaverano #ensalada #ricoysano #comidarapida #recetasplisplas

Ingredients and spices that need to be Get to make Ensalada veraniega:

  1. 450 g maíz
  2. 8 tomates cherry
  3. 1/2 cebolla morada
  4. 3 latas pequeñas de atún
  5. 20 g tiras de pimientos de piquillo
  6. 1 bote espárragos
  7. 1/2 bote garbanzos cocidos
  8. Aceite de oliva virgen extra
  9. Vinagre de Módena
  10. al gusto Sal
  11. Cilantro (opcional)

Instructions to make to make Ensalada veraniega

  1. Escurrimos los espárragos y los cortamos en trozos. Escurrimos y lavamos los garbanzos. Por otro lado, lavamos los tomates y los cortamos en trozos pequeños junto con la cebolla.
  2. En un bowl añadimos el atún (previamente escurrido el aceite) y añadimos todos los ingredientes, mezclamos todo bien e incorporamos vinagre de Módena, aceite de oliva y sal al gusto, removemos y podemos añadirle un poco de cilantro, y lista para degustar 😋 si os animáis a hacerla ya sabéis 📸

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So that's going to wrap this up for this special food Steps to Prepare Speedy Ensalada veraniega. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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