Cottage pie —Pastel de carne o Pastel de papas—

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cottage pie —Pastel de carne o Pastel de papas—. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie —Pastel de carne o Pastel de papas— is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cottage pie —Pastel de carne o Pastel de papas— is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cottage pie —Pastel de carne o Pastel de papas—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie —Pastel de carne o Pastel de papas— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie —Pastel de carne o Pastel de papas— is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage pie —Pastel de carne o Pastel de papas— estimated approx ~50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Cottage pie —Pastel de carne o Pastel de papas— using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta tiene tantos nombres como posibles orígenes y opcionales incorporaciones de ingredientes, y es que en muchos casos, hasta puede considerarse como una receta de aprovechamiento.
Cuando mi hermana era pequeña, era una de las comidas que más le gustaba. Cuando mi madre nos decía, camino del colegio🏫, que iba a cocinar el cottage pie, mi hermana ya ni tomaba el desayuno del recreo, por los nervios de que llegará la hora de la comida.... creo nunca supo decantarse por este pastel o por los percebes 🤔💭🤔
Es una receta sencilla y que siempre triunfa en la mesa; además con ingredientes que todos tenemos en la despensa.... ¿Qué más se le puede pedir a una receta?

Ingredients and spices that need to be Make ready to make Cottage pie —Pastel de carne o Pastel de papas—:

1. 600 gr Carne picada de ternera
2. 3 Cebollas
3. 6 Huevos de corral
4. 50 g Aceitunas verdes
5. 150 gr Uvas pasas sultanas
6. Puré de patatas casero
7. Queso de barra (tipo Larsa) en lajas
8. 2 Cucharadas Tajín en polvo
9. Sal
10. Pimienta negra recién molida
11. Aceite de oliva virgen extra

Steps to make to make Cottage pie —Pastel de carne o Pastel de papas—

1. Hidratamos las pasas, y cortamos las aceitunas por la mitad y el queso. Por otro lado, cocemos los huevos, los pelamos y reservamos todo.
2. En la sartén sofreímos las cebollas con un poco de aceite y sal.
3. Cocinamos el puré de patatas.
4. Salpimentamos la carne y le añadimos también el tajín en polvo. Cuando la cebolla esté transparente, agregamos la carne, y lo cocinamos a fuego medio fuerte.
5. Cuando esté hecha, incorporamos las pasas —ya escurridas—. Precalentamos el horno a 210°C.
6. En una bandeja apta para el horno, colocamos la carne como cama, y partimos los huevos transversalmente y los colocamos, mientras repartimos también las aceitunas. Colocamos encima una capa ligera de puré de patatas.
7. Y terminamos poniendo las lajas de queso. A media altura y en unos 12 minutos, el pastel estará listo.
8. A disfrutar!

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Cottage pie —Pastel de carne o Pastel de papas—. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!