Coca de tomate de Castellón

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Coca de tomate de Castellón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coca de tomate de Castellón is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Coca de tomate de Castellón is something which I have loved my entire life.

Many things affect the quality of taste from Coca de tomate de Castellón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de tomate de Castellón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de tomate de Castellón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coca de tomate de Castellón using 11 ingredients and 7 steps. Here is how you can achieve it.

A mi hermano le encanta cocinar. Hace unos platos muy buenos. El otro día hizo coca de tomate para su comida familiar y no pude resistir a que me diera la receta y fotos para subirlas.

Ingredients and spices that need to be Make ready to make Coca de tomate de Castellón:

1. Para la masa:
2. 250 ml aceite de oliva
3. 250 ml cerveza
4. 500 gr harina
5. 8-10 gr sal
6. Para el relleno:
7. 2 huevos duros
8. 2 latas atún escurridas
9. 1 cebolla cortada fina
10. 1 pimiento rojo a tiras
11. 1 bote tomate o 4-5 tomates maduros

Instructions to make to make Coca de tomate de Castellón

1. En un bol, añadir el aceite, la levadura, la harina y la sal.
2. Amasar bien a mano 15 min, dejar reposar 5 min, amasar 2 min y dejar 20 minutos en reposo.
3. Pasado este tiempo, estirar la masa en una bandeja de horno plana. Pinchar con un tenedor toda la masa.
4. Hornear a 200° durante 10-15 min. o hasta que esté dorado, con calor arriba y abajo. Reservar
5. En una sartén, freír la cebolla a fuego bajo y el pimiento rojo.
6. Añadir el tomate, sofreírlo todo junto unos 10-20 min. y dejar enfriar.
7. Rellenar la masa con la salsa de tomate. Poner el atún y rallar huevo duro por encima.

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So that is going to wrap it up with this special food Recipe of Speedy Coca de tomate de Castellón. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!