Canutillos con cama de chocolate y crema pastelera

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Canutillos con cama de chocolate y crema pastelera. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canutillos con cama de chocolate y crema pastelera is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Canutillos con cama de chocolate y crema pastelera is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canutillos con cama de chocolate y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canutillos con cama de chocolate y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canutillos con cama de chocolate y crema pastelera is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canutillos con cama de chocolate y crema pastelera estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Canutillos con cama de chocolate y crema pastelera using 9 ingredients and 16 steps. Here is how you can achieve it.

Este fue el postre de nuestra comida que estaba delicios.

Ingredients and spices that need to be Prepare to make Canutillos con cama de chocolate y crema pastelera:

1. 1 lámina hojaldre rectangular
2. 750 ml de leche
3. 4 yemas de huevo
4. 60 gr maizena
5. 150 gr azúcar
6. 1 rama de canela
7. 1 c/c esencia de vainilla
8. 1 tableta de chocolate
9. Azúcar glass

Steps to make to make Canutillos con cama de chocolate y crema pastelera

1. Precalentamos el horno a 180 º
2. Cortamos la lámina de hojaldre en tiras de unos 2 centímetros y la envolvemos en los conos para hornear los canutillos (previamente estos conos los hemos engrasado con un poco de mantequilla)
3. Los metemos al horno en la regirla con calor arriba y abajo y los tenemos unos 15 minutos (dependerá de horno)
4. Mientras se hornean los canutillos, preparamos la crema pastelera.
5. Separamos las yemas de las claras.
6. La batimos y le echamos el azúcar y la disolvemos bien.
7. Le ponemos la esencia de vainilla y lo mezclamos.
8. Ponemos la leche al fuego con la rama de canela (he separado medía taza para disolver la maizena hasta que no tenga grumos)
9. Cuando la leche comienza a hervir, le damos unas vueltas y la tenemos 1 m
   Instó y la retiramos del fuego (la tapamos para que se infusiones bien la canela) y dejamos se enfríe.
10. Agregamos la leche con la maizena bien disuelta y revolvemos toda la mezcla para a continuación colar la leche que se habrá enfriado.
11. La ponemos todo en un cazo y lo llevamos al fuego revolviendo todo sin parar hasta que espese y tengamos la textura deseada para luego rellenar los canutillos.
12. La dejamos enfriar poniéndole papel film tocando la masa para que no se haga costra y lo reservamos.
13. Miramos si están ya horneados los canutillos y los dejamos enfriar para desmoldarlos mejor.
14. Ponemos en un bol, una tableta de chocolate troceada y lo derretimos bien al baño María.
15. Cogemos una manga pastelera y rellenamos con la crema pastelera nuestros canutillos.
16. Ponemos nuestra cama de chocolate en el plato, colocamos nuestros canutillos y espolvoreamos azúcar glass y listos para COMER

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