Calabacín relleno a la salsa blanca

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Calabacín relleno a la salsa blanca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Calabacín relleno a la salsa blanca is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Calabacín relleno a la salsa blanca is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacín relleno a la salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno a la salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabacín relleno a la salsa blanca using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta surgió de manera espontánea al encontrar un calabacín en mi heladera.
Se me ocurrió hacer un relleno con salsa blanca porque me encanta y a mi familia también y quería utilizar pollo cocido que tenía de una comida previa.
#Mercado

Ingredients and spices that need to be Take to make Calabacín relleno a la salsa blanca:

1. 1 Calabacín
2. Pollo cocido picado
3. Leche
4. 3 cdas harina
5. 3 cdas aceite
6. 1/2 cebolla
7. 1/2 morrón
8. Sal a gusto
9. Pimienta a gusto
10. Orégano
11. Salsa de soja

Steps to make to make Calabacín relleno a la salsa blanca

1. Cortar el calabacín a la mitad
2. Aceitar una asadera y colocar el calabacín cortado. Meter al horno hasta que este se ablande.
3. Sacar del horno y ahuecar el calabacín. Guardar el sobrante para el relleno.
4. Picar la cebolla, el morrón y el pollo.
5. Rehogar la cebolla, luego agregar el morrón y el pollo revolviendo. Condimentar a gusto (ej: orégano, sal, pimienta y salsa de soja)
6. Hacer salsa blanca:
   Colocar 3 cucharadas de aceite en una olla, calentar y agregar 3 cucharadas de harina, revolver hasta unir, luego ir agregando leche de a poco siempre revolviendo a fuego bajo.
7. Unir la salsa blanca con el relleno de pollo y el calabacín sobrante.
8. Rellenar el calabacín. Meter en horno aprox 1 hora a temperatura media-alta. Está listo cuando el calabacín queda blando.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Calabacín relleno a la salsa blanca. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!