Arroz con conejo estilo cartagenero

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con conejo estilo cartagenero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con conejo estilo cartagenero is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Arroz con conejo estilo cartagenero is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con conejo estilo cartagenero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con conejo estilo cartagenero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con conejo estilo cartagenero is 2 - 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con conejo estilo cartagenero estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con conejo estilo cartagenero using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta es una de esas comidas que forman parte de mi infancia, de esos domingos de ir a casa de la abuela y comer un arroz con conejo toda la familia.
Siempre fui de bien comer, así que las cantidades que uso son grandes.

Ingredients and spices that need to be Take to make Arroz con conejo estilo cartagenero:

1. 1/2 conejo
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 2 puñados guisantes frescos o congelados
5. 3 dientes ajo
6. 2 tomates de pera
7. 1 vaso arroz grande (yo uso arroz bomba)
8. 2 vasos grandes de caldo de carne
9. Aceite, sal y pimienta
10. Tomillo, romero y perejil

Instructions to make to make Arroz con conejo estilo cartagenero

1. Ponemos un pequeño fondo de aceite y freímos el conejo salpimentado a fuego medio hasta que se ponga bien dorado (recomendable poner una tapa porque saltará aceite, luego dejamos destapado). Mientras aprovechamos para trocear el pimiento y los tomates.
2. Cuando esté listo el conejo, lo reservamos y aprovechamos ese aceite para ir friendo los pimientos. Mientras picamos los dientes de ajo.
3. Mientras se fríen los pimientos, en un mortero metemos dos dientes de ajo troceados, una pizca de tomillo, romero, perejil fresco, un poquito de sal y el hígado del conejo frito. Machacamos todo hasta hacer una masa homogénea y lo mezclamos con medio vaso de caldo.
4. Cuando los pimientos estén fritos, los reservamos junto con el conejo. Ahora sofreímos el tomate picado junto con el diente de ajo y los guisantes.
5. Cuando esté un poco sofrito vertemos el arroz y le damos vueltas para que quede todo mezclado.
6. Ahora le ponemos el conejo y los pimientos que teníamos reservados y el caldo. Dejamos a fuego medio y pasados 5 minutos vertemos la mezcla que teníamos en el mortero.
   Al poner el caldo podemos reservar un poco por si hace falta, ya que depende del arroz y de como tengamod el fuego consumirá más o menos.
7. Dejamos 15 minutos a fuego bajo-medio hasta que se consuma el caldo. Luego retiramos del fuego y dejamos reposar cinco minutos.
   En Cartagena es muy común tomar el arroz con un buen chorro de limón.

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This isn't a total overview to quick as well as very easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Arroz con conejo estilo cartagenero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!