329. Canelones vegetarianos con bechamel de puerro (principal verdura)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 329. Canelones vegetarianos con bechamel de puerro (principal verdura). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

329. Canelones vegetarianos con bechamel de puerro (principal verdura) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. 329. Canelones vegetarianos con bechamel de puerro (principal verdura) is something that I have loved my whole life.

Many things affect the quality of taste from 329. Canelones vegetarianos con bechamel de puerro (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 329. Canelones vegetarianos con bechamel de puerro (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 329. Canelones vegetarianos con bechamel de puerro (principal verdura) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 329. Canelones vegetarianos con bechamel de puerro (principal verdura) estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 329. Canelones vegetarianos con bechamel de puerro (principal verdura) using 18 ingredients and 5 steps. Here is how you cook it.

Yo no tiro las colas de los puerros, los aprovecho para hacer salsas, crujientes, sopas. Un ejemplo es esta bechamel. Comida equilibrada para cuidarse sin necesidad de privarse de un buen plato.

Ingredients and spices that need to be Make ready to make 329. Canelones vegetarianos con bechamel de puerro (principal verdura):

1. 1 calabacín
2. 1 puerro
3. 100 gr espinacas
4. 100 gr soja texturizada
5. 1 ramita apio
6. 15 gr piñones
7. 3 cucharadas tomate triturado
8. 3 ajos
9. 150 gr queso parmesno
10. 1 chorrito vino blanco
11. 3 vasos leche
12. 3 cucharadas maicena
13. Al gusto sal
14. Al gusto pimienta negra
15. Al gusto nuez moscada
16. Orégano
17. 1 cucharada mantequilla vegetal
18. Aceite de oliva virgen extra

Steps to make to make 329. Canelones vegetarianos con bechamel de puerro (principal verdura)

1. Preparamos la bechamel de puerro: cortamos el puerro. La cola la limpiamos y cortamos a dados finos. En una olla ponemos un poco de aceite y cuando esté caliente, la cola del puerro. Sofreímos 5-6 minutos. Salamos al gusto. Añadimos la leche, nuez moscada y llevamos a ebullición. Pasamos por la batidora. En un poco de leche deshacemos la maicena, incorporamos y removemos hasta que espese. Apagamos el fuego y reservamos.
2. Preparamos el relleno: limpiamos y cortamos finamente el apio, el puerro y los ajos. Hidratamos la soja durante 20 minutos. En una sartén ponemos un poco de aceite y sofreímos el puerro, el apio y los ajos. Cuando esté pochado el puerro, añadimos las espinacas, los piñones y el tomate. Removemos y sofreímos 6-7 minutos. Salpimentamos al gusto.
3. Trituramos la soja hidratada e incorporamos. Removemos y añadimos un chorrito de vino. Dejamos que se evapore el alcohol, unos 10 minutos, siempre a fuego bajo. Ponemos un poco de la bechamel para evitar que se desmorone el relleno cuando hagamos el canelón. Removemos. Apagamos el fuego y dejamos enfriar para poder trabajar.
4. Laminamos el calabacín con mandolina. Salpimentamos. Rellenamos cada lámina. Enrollamos y ponemos en una fuente para horno untada con mantequilla.
5. Precalentamos el horno a 200 grados. Ponemos encima de los canelones la bechamel y encima el queso y orégano. Ponemos la fuente en el horno durante 25-30 minutos o hasta que el queso esté dorado. Servimos. Que aproveche!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite 329. Canelones vegetarianos con bechamel de puerro (principal verdura). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!