102.🍪 Galletas crujientes de almendra y miel🍯

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, 102.🍪 Galletas crujientes de almendra y miel🍯. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 102.🍪 Galletas crujientes de almendra y miel🍯 is 25 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 102.🍪 Galletas crujientes de almendra y miel🍯 estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook 102.🍪 Galletas crujientes de almendra y miel🍯 using 6 ingredients and 7 steps. Here is how you cook it.

Quería hacer algún postre con la harina de almendras que tengo en casa y se me ocurrió hacer un experimento que, si salía bien, iba a repetir para la comida familiar que vamos a tener el día de la madre. Pues han salido unas magníficas y crujientes galletas con un sabor y aroma a miel delicioso.
#recetasdemama #galletas #miel #almendra #nata #dulces #postres

Ingredients and spices that need to be Take to make 102.🍪 Galletas crujientes de almendra y miel🍯:

1. 100 gr harina de almendra
2. 100 ml nata líquida para montar
3. 50 gr miel
4. 30 gr panela
5. Aceite de girasol o semillas
6. Azúcar perlado (Ver mi receta nº 93)

Instructions to make to make 102.🍪 Galletas crujientes de almendra y miel🍯

1. Poner en un cazo la nata, la miel y la panela. Calentar durante un minuto o dos removiendo los ingredientes con una varilla de mano hasta que se deshaga la panela.
2. Cuando esté todo deshecho, apagar el fuego, añadir la harina de almendras y seguir removiendo con la varilla hasta que estén todos los ingredientes bien integrados.
3. Dejar enfriar del todo la masa.
4. En una bandeja de horno y sobre papel vegetal, poner cucharaditas pequeñas de masa del tamaño de media nuez y separadas entre sí varios centímetros, ya que al hornearse se expanden mucho. (Yo probé primero con dos galletas, a ver qué salía del horno).😅😅
5. Poner en un pequeño cuenco una cucharada de aceite de girasol, mojar en el aceite el dorso de una cucharilla para que la masa no se adhiera a la misma y puedan extenderse un poco.
6. Colocar encima de cada galleta un poco de azúcar perlado.
7. Precalentar el horno a 170º centígrados y realizar un doble horneado de la siguiente manera: primero, hornear las galletas durante 6 o 7 minutos sin dar tiempo a que el borde se dore. Sacar la bandeja, apagar el horno y dejar enfriar las galletas 10 minutos. Después, volver a meter las galletas durante 20 minutos más con el calor residual del horno. Sacarlas de nuevo y dejarlas enfriar sobre una rejilla. Guardar en una caja metálica de galletas. ¡Buen provecho! 😊

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