Tarta de chauchas y panceta ahumada

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de chauchas y panceta ahumada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de chauchas y panceta ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chauchas y panceta ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chauchas y panceta ahumada is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de chauchas y panceta ahumada using 13 ingredients and 5 steps. Here is how you cook it.

Incorporando variedades de vegetales, incluí a las chauchas que mayormente se comen en ensalada, queriendo utilizarlas en comida caliente, en estos días de frío y aprovechando que están bastante económicas.

Ingredients and spices that need to be Make ready to make Tarta de chauchas y panceta ahumada:

1. 1/2 kg chauchas
2. 3 cebollas
3. 3 cebollas de verdeo
4. 2 puerros
5. 3 dientes ajo picados
6. Sal, pimienta, cond. para pizza, jengibre, nuez moscada, orégano
7. 3 huevos
8. Albahaca, perejil picados
9. 3 cdas queso crema
10. 4 cdas queso rallado
11. 1 tapa pascualina hojaldre
12. Queso muzzarella
13. Queso Pategras en dados

Steps to make to make Tarta de chauchas y panceta ahumada

1. Hervir las chauchas previamente limpias.
2. En una sartén u ollita rehogar las cebollas, verdeos, ajos, la panceta cortada en dados, el puerro, con un chorrito de aceite de oliva.
3. Incorporar las chauchas, las corté en 2 o 3 las más largas, revolver, condimentar, agregar luego los huevos, el queso crema, y el rallado, reservar.
4. En una asadera apenas aceitada colocar la tapa de pascualina, y volcar la preparación, en horno precalentado a temperatura media cocinar hasta ver dorada la base e integrado el relleno.
5. Le puse queso tipo Pategras cortado en cubos en los bordes de la masa, para contener el relleno, es opcional, y queso muzzarella por arriba, también es opcional.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tarta de chauchas y panceta ahumada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!