Samosas (India)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Samosas (India). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Samosas (India) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Samosas (India) is something which I have loved my whole life.

Many things affect the quality of taste from Samosas (India), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas (India) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Samosas (India) using 21 ingredients and 9 steps. Here is how you cook that.

En esta receta solo cambié algo. Tenia unos “wonton wraps” o láminas de wonton y decidí usarlos como las tapas para mis samosas. Si te gusta la comida de India te va a encantar esta variante. ***Parece que son muchos ingredientes pero la verdad es que no son muchos , son solo muchas especias 😉

Ingredients and spices that need to be Take to make Samosas (India):

1. 1 paquete láminas de wonton
2. 1 lb carne molida
3. 2 papas grandes
4. 2 cebollas picaditas
5. 1 taza arvejas
6. 2 cdas aceite
7. Especias:
8. 1/2 cdita comino
9. 1 hoja laurel
10. 4 dientes ajos machacados
11. 1 cda polvo de jengibre
12. 1/2 cdita pimienta
13. 1 1/2 cdita sal
14. 1 cdita comino
15. 1 cdita coriander o cilantro en polvo
16. 1 cdita cúrcuma
17. 1 cdita polvo chili
18. 1/2 cdita canela
19. 1/2 cdita cardamom
20. 2 cdas cilantro
21. Aceite para freír

Steps to make to make Samosas (India)

1. Hierve las papas ya peladas y picadas junto con las arvejas en agua con sal y cuando las papas estén listas sácalas y escurre el agua y maja todo
2. Luego calienta las dos cdas de aceite en una olla grande y echa el comino con la hoja de laurel, las cebollas y la carne hasta que la cebolla este lista
3. Luego le añades todas las especias. Revuelves y en unos minutos más añades el cilantro. Yo le añadí 1 cdita garam masala pero es opcional (receta en mi pagina)
4. Luego añades la mezcla de la papa con las arvejas y unes todo
5. Ahora en las láminas de wonton vas a poner una cucharada de la mezcla. Yo usé la de medir porque se me hizo más fácil. En la foto el wonton que usé
6. Ahora lo cierras en forma de triángulo y le añades agua a las esquinas para que cierren bien y aprietas
7. En aceite precalentado en fuego mediano las echas a freír hasta que estén doradas por ambos lados. Cuidado que no se te quemen se hacen súper rápido.
8. Salen muchas. Si quieres puedes hacer parte y la otra puedes ponerla en el freezer y hacerlas otro día, igual si te sobro del relleno guardalo en el freezer
9. Listo 🙅🏻‍♀️

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So that is going to wrap this up with this special food Simple Way to Make Homemade Samosas (India). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!