Rigatoni en Salsa de Carne

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rigatoni en Salsa de Carne. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rigatoni en Salsa de Carne is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Rigatoni en Salsa de Carne is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rigatoni en Salsa de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni en Salsa de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rigatoni en Salsa de Carne using 19 ingredients and 3 steps. Here is how you can achieve it.

Receta casera para una comida familiar

Ingredients and spices that need to be Make ready to make Rigatoni en Salsa de Carne:

1. 400 gr carne res molida
2. 400 gr Rigatoni
3. 4 tomates romanos muy maduros licuados
4. 2 tazas Pasata (puré de tomate)
5. 2 tazas caldo de res
6. 1/2 taza vino tinto
7. 2 dientes ajos picaditos
8. 1 cebolla picadita
9. 1 puerro pocadito
10. 1 zanahoria rallada
11. 1 rama Apio picadita
12. 2 hojas Laurel
13. 1 mano de cilantro
14. 1/2 cda orégano
15. 1/2 cda parprika
16. 1 pizca comino
17. 1 cda mantequilla
18. Aceite de oliva
19. al gusto Sal y pimienta

Steps to make to make Rigatoni en Salsa de Carne

1. En cacerola, sofreír en el aceite de oliva, todos los vegetales, iniciando con el ajo, cebolla, puerro y las especies y hierbas secas, revolviendo 5 minutos y agregamos el resto de vegetales. Sofreír a fuego medio 10 minutos.
2. Agregar vino, darle fuego 1 minuto, y agregamos caldo de res y pasta. Cocinar fuego suave 1/2 hora, agregar la carne y soltarla en salsa. Cocinarla 20 minutos, corregir sal y pimienta negra y agregar tomates, mantequilla y cilantro picado, darle fuego medio 3 minutos y servir.
3. Cocinar la pasta cuando agregues la carne a la salsa. Los últimos 3 minutos de cocción de la pasta los terminas con la salsa. Servir tan pronto este la pasta con la salsa encima y queso parmesano recién molido.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Rigatoni en Salsa de Carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!