Pollo a la portuguesa

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo a la portuguesa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la portuguesa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pollo a la portuguesa is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la portuguesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la portuguesa estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo a la portuguesa using 8 ingredients and 5 steps. Here is how you can achieve that.

Esta comida la preparaba mi abuela. Era sencilla pero rica y simple. Se puede colocar también tomates, en esta oportunidad no le puse porque no tenía.

Ingredients and spices that need to be Make ready to make Pollo a la portuguesa:

1. Pollo (usé 2 alitas y una pata muslo)
2. 2 cebollas medianas
3. 1/2 pimiento (usé rojo)
4. 1 zanahoria
5. 3 papas medianas
6. 1 diente ajo
7. 1/2 lata Arvejas
8. Condimentos a gusto

Instructions to make to make Pollo a la portuguesa

1. Trozar el pollo y colocarlo en una sartén amplia o una cacerola precalentada, del lado de la piel para dorar, a fuego fuerte. (No uso aceite porque mi sartén es teflonada y no le quito la piel -por lo que ya tiene grasa-, pero si desean pueden colocarle un chorrito).
2. Seguido corto la cebolla junto al pimiento todo en tiras y agrego. Giro el pollo. Bajo el fuego a medio y voy cortando la zanahoria en rueditas y el ajo picado. Agrego.
3. Tapo la sartén y dejo cocinar unos diez minutos. Siempre a fuego medio. Luego cuando la cebolla transparenta un poco agrego las papas y los condimentos: uso orégano, pimentón, ají, pimienta y sal. Tapo.
4. Pasados unos diez minutos revuelvo y vuelvo a tapar para cocinar hasta que la papá esté en el punto tierno, pero que no se deshace. Por último añado las arvejas (uso media lata). Cocino tapado 5 minutos y está...
5. Sirvo y a disfrutar !

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