Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges) using 13 ingredients and 5 steps. Here is how you can achieve it.

Las patatas deluxe o wedges es un acompañamiento perfecto para cualquier plato y una alternativa mucho pas sana y sabrosa que las clásicas patatas fritas.

La mayoría de la gente piensa que este tipo de preparación tiene origen en cadenas de comida rápida como McDonald’s o Burger King pero, la verdad es muy diferente.

Para comprender mejor el origen de esta receta, hay que decir algo sobre la gastronomía cajún cuyo origen tiene lugar en Louisiana (USA) dónde se instalaron la mayoría de este grupo étnico tras ser expulsados de Acadia (colonias francesas en Canadá) y que esta basada en recetas muy tradicionales, sencillas y sabrosas y basadas en las verduras y las hierbas aromáticas.

Espero que probéis estas riquísimas patatas deluxe y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges):

1. 4 patatas
2. 1 cucharada harina
3. 1 cucharada maicena
4. 1 cucharadita pimentón
5. 1 cucharadita cayena
6. 1 cucharadita orégano
7. 1 cucharadita ajo en polvo
8. 1 cucharadita tomillo
9. 1/2 cucharadita canela
10. 1/2 cucharadita nuez moscada
11. 1 cucharadita sal
12. 1/2 cucharadita pimienta
13. Aceite de oliva

Steps to make to make Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges)

1. Lo primero que debemos hacer es lavar las patatas muy bien (conservando la piel) para eliminar el posible exceso de tierra que puedan tener y, una vez lavadas las cortaremos en gajos.
2. Colocaremos los gajos de patatas en un bol profundo y las regaremos con un chorro de aceite de oliva, incorporaremos la harina de trigo y maíz, la sal y la pimienta y todas las especias.
   Mezclaremos para que las patatas se impregnen uniformemente de todos los ingredientes.
3. Precalentamos el horno a 180 grados y extendemos las patatas en la bandeja sobre papel vegetal.
4. Horneamos durante aproximadamente 25 minutos hasta que estén bien doradas y listas para servir.
5. A disfrutar !!

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So that is going to wrap it up with this special food Recipe of Homemade Patatas al estilo Cajún al horno (Patatas Deluxe o Wedges). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!