Guiso de arroz - APTO VEGANO

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de arroz - APTO VEGANO. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de arroz - APTO VEGANO is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Guiso de arroz - APTO VEGANO is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de arroz - APTO VEGANO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz - APTO VEGANO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz - APTO VEGANO is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz - APTO VEGANO estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Guiso de arroz - APTO VEGANO using 9 ingredients and 3 steps. Here is how you cook it.

Tenía algunas sobras de arroz e hice este guiso que quedó muy, muy rico. Las sobras de un almuerzo siempre pueden ser útiles para crear nuevas comidas y evitar desperdiciar comida. <3

Ingredients and spices that need to be Make ready to make Guiso de arroz - APTO VEGANO:

1. 1 taza arroz cocido
2. 1/2 taza soja texturizada hidratada
3. 1/2 lata arvejas
4. 1 caja pulpa/puré de tomate (500grs)
5. 1/2 zanahoria rallada
6. 1/2 cebolla
7. 1/4 de morrón
8. 1 papa mediana
9. Condimentos (comino, pimienta, pimentón, orégano, ají molido)

Instructions to make to make Guiso de arroz - APTO VEGANO

1. Cortar la cebolla y el morrón en cubitos y rehogar en una olla con un poco de aceite y sal. Una vez logrado esto, colocar la pulpa de tomate y dejar cocinar 5 minutos.
2. Cortar la papa en cubitos medianos y agregar a la preparación. Echarle un poco de agua para que logren hervirse, pero no tanto para que puedan cocinarse en la salsa. Condimentar y mezclar.
3. Rallar la zanahoria y agregarla a la salsa luego de 15 minutos junto al arroz, la soja y las arvejas. Dejar cocinar unos 10 minutos más y ¡listo! Queda muy, muy rico.

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